N

NEXDINE Hospitality

Runs dining programs and manages client facilities

Environmental Services Supervisor

Full-TimeUpdated on 10/23/2026
$22/hr
Mid
Chestnut Hill, Newton, MA, USA
In Person
Cleaning & Custodial ServicesEnvironmental Services (Healthcare)

About the job

Requirements
  • A high school diploma or equivalent is required.
  • Three years of supervisory experience, preferably in healthcare-related or hotel environmental services, is required.
  • A minimum of three years of experience in the environmental services field is required; the posting says “five (3) years,” an internally inconsistent figure.
  • Demonstrated leadership ability is required.
  • Effective verbal and written communication skills are required.
  • Experience with training methods and techniques is required.
  • Proof of legal status to work must be provided.
  • The candidate must pass the physical examination required by the client.
Responsibilities
  • Perform environmental services-related tasks while providing service to employees, facility staff, and customers.
  • Assist in implementing environmental services programs to provide clean, sanitary facilities; inspect completed work, complete Quality Management reports, and recommend methods to improve performance.
  • Assist in developing staffing assignments to complete cleaning and laundry tasks efficiently and cost-effectively, and maintain accurate reports and records.
  • Assist with recruiting, hiring, supervising, and evaluating nonsupervisory and supervisory employees to ensure performance standards are met; complete required forms and reports on time.
  • Assist with orienting, developing, and motivating supervisory staff, ensuring appropriate training and performance standards; complete reports accurately and on time.
  • Implement inventory control procedures by recommending supplies, quantities, and order timing; maintain records of inventory levels, orders, and related costs.
  • Ensure equipment is clean and in proper working condition, and recommend new equipment when required.
  • Coordinate with other departments to ensure meeting-room setup and furniture moving are completed accurately and on time.
  • Serve as acting Supervisor when the Department Manager is absent.
  • Develop effective facility relations through formal and informal verbal and written programs.
  • Supervise and manage Environmental Services staff members.
  • Interact regularly with facility staff and administration, and maintain regular contact with company regional personnel.
Desired Qualifications
  • Previous experience is helpful.

About the company

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Mansfield, MA

Founded

2008

Get referred to NEXDINE Hospitality

See people who can refer or advise you

Simplify Jobs

Simplify's Take

What believers are saying

  • Managers get education support: NEXDINE lists tuition reimbursement for continued professional learning.
  • Footwear costs get help: NEXDINE provides colleagues a new-shoe subsidy each quarter through Shoes for Crews.
  • Pay arrives weekly: NEXDINE's Goshen utility worker opening specifies weekly direct deposits.

What critics are saying

  • Weekends are part of management: NEXDINE's Okemos kitchen manager opening schedules work every other weekend.
  • Client rules shape hiring: NEXDINE agrees to follow client pre-employment policies, including background checks and physicals.
  • Utility work is physical: NEXDINE's Goshen opening requires lifting up to 40 pounds alongside dishwashing and stock handling.

What makes NEXDINE Hospitality unique

  • Ownership changed recently: Healthcare Services Group acquired NEXDINE in October 2026, retaining its brand and leadership.
  • Chefs shape local menus: NEXDINE empowers culinary teams to develop client menus rather than use corporate-imposed cycles.
  • Wellness training is required: NEXDINE's healthcare dining business requires managers to hold Foodservice Wellness Institute certification.

Help us improve and share your feedback! Did you find this helpful?