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Sysco

Supplies food and kitchen goods to restaurants

Fleet and Facility Maintenance Director

Facilities ManagementConfirmed live in the last 24 hours
Full-timeLouisville, KY, USANo salary listed

About the Job

Requirements

  • Bachelor's degree or an equivalent combination of education and related experience.
  • Seven years of maintenance management experience.
  • A valid state driver's license and proof of liability coverage meeting company standards.
  • Completion of a Sysco-approved defensive driving program.
  • Level 1 Ammonia Operation Certification.
  • HAZWOPER 24-hour training.
  • Incident Commander Training, or completion within 12 months.
  • Certificates, licenses, and registrations in refrigeration.
  • Powered Industrial Equipment Certification from Sysco within three months.
  • Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, and governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to present information and respond to questions from managers, clients, customers, and the public.
  • Ability to perform arithmetic using whole numbers, fractions, and decimals.
  • Ability to solve practical problems involving concrete variables with limited standardization.
  • Ability to interpret written, oral, diagrammatic, and schedule-based instructions.
  • Knowledge of spreadsheet and word-processing software and ability to learn Sysco technology software and programs.
  • Working knowledge of ammonia and Freon systems.
  • Knowledge of environmental regulations, legislation, and governing bodies.
  • Ability to apply relevant policies consistently, timely, and objectively.
  • Ability to comply with local, state, and federal regulations.
  • Ability to lift or move up to 100 pounds occasionally.
  • Ability to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call.

Responsibilities

  • Direct the daily work and safety of associates engaged in building, grounds, sanitation, fleet maintenance and repair, refrigeration systems, beverage operations, power industrial equipment, and security.
  • Advise on labor hours and consumable supplies within budget.
  • Prepare work schedules, including extra work days and shifts as needed.
  • Coordinate emergency response and crisis-management activities; maintain liaisons with local emergency management entities; and assist safety training initiatives.
  • Select, purchase, utilize, and inventory company assets supporting fleet and facilities departments.
  • Coordinate with other departments to ensure upgrades and repairs are completed efficiently and effectively.
  • Develop relationships with third-party vendors, including janitorial, pest-control, security, contractors, fleet and facility maintenance, and beverage vendors.
  • Maintain certificates of insurance and hold-harmless agreements for contracted vendors.
  • Prepare budgets, profit plans, and capital requests.
  • Evaluate metrics and adjust activities to meet performance expectations.
  • Recommend and help implement efficiency and cost-reduction measures for fleet and facility maintenance, beverage, power industrial equipment, and security.
  • Establish preventive-maintenance schedules for systems, equipment, and buildings, including ammonia refrigeration, heating, ventilation, and air conditioning systems, fire protection, security, electrical and energy management, dock systems, power industrial equipment, and building components.
  • Prioritize, assign, and monitor fleet and facility projects for quality and timely completion.
  • Use maintenance-tracking software for task management.
  • Administer audits and ensure required inspections and documentation, including food-safety documentation, Department of Transportation records, EPSM, and PSM records, are completed accurately and retained.
  • Conduct regular department or pre-shift meetings and maintain communication with associates.
  • Monitor associate morale and implement ideas to improve associate engagement and enablement.
  • Interpret, train on, and consistently enforce company policies and procedures.
  • Coordinate with the Safety department on training, associate observations, preferred work methods, accident investigations, and routine safety inspections.
  • Recommend disciplinary action or behavior modification when required.
  • Execute staff selection, development, discipline, performance reviews, and terminations.
  • Perform duties of supervised associates and other related duties as needed.
  • Ensure commercial-equipment recertifications and Commercial Vehicle Operators Registration compliance are current and accurate.
  • Comply with local, state, and federal regulatory agencies, including OSHA.

Desired Qualifications

  • Certificate in diesel engines, electrical, hydraulic, pneumatic, and braking systems.
  • Certificate in fleet trade or mechanic work.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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