T

The Marzetti Company

Manufactures and sells specialty food products

Maintenance Technician G5

Equipment MaintenancePosted on Nov 12
Full-timeCollege Park, GA, USANo salary listedIn-person

About the Job

Requirements

  • Meet all Level G1 through G4 key result expectations and the elevated Level G5 expectations to maintain the Maintenance Technician G5 position.
  • Pass the standardized test administered by Human Resources for preliminary level determination.
  • Attend safety training, serve on the facility safety committee, and participate in hazard analysis and resolution.
  • Be willing to work regular and off-shift hours, overtime, and on call as needed.
  • Be willing to share maintenance knowledge with colleagues and cross-train others.
  • Lift and move objects up to 50 pounds; perform frequent carrying, bending, standing, sitting, and repetitive motion.
  • Use required personal protective equipment and comply with company safety policies and safe work procedures.

Responsibilities

  • Complete lockout/tagout training and demonstrate identifying machine lock locations, following lockout procedures, and applying the appropriate lockout devices.
  • Follow safety protocols and wear appropriate personal protective equipment.
  • Follow verbal and written directions for basic equipment assembly and repair.
  • Assist other maintenance technicians with projects and rebuilds.
  • Learn the locations and proper descriptions of production lines and equipment.
  • Locate parts in the parts room and sign them out correctly.
  • Complete checklists, work orders, and other required documentation.
  • Enter and complete work orders in the computerized maintenance management system.
  • Repair production equipment, processing equipment, and buildings or grounds as assigned.
  • Initiate work independently when possible to complete assigned tasks.
  • Perform other duties as requested by the Maintenance Supervisor or Lead Mechanic.
  • Start and safely stop key equipment, including carton erectors, fillers, packing robots, conveyors, labelers, carton closers, and other support equipment.
  • Adjust box erectors and closers for specific carton sizes and produce usable cartons.
  • Disassemble and reassemble filler pumps using the correct O-rings.
  • Remove and install cup droppers where applicable.
  • Change lidding rolls and thread them onto the machine along the correct path for 52 mm equipment.
  • Install and remove heater assemblies with proper alignment and correctly attach thermocouple assemblies where applicable.
  • Install and remove lid knife assemblies with proper alignment for 52 mm equipment.
  • Understand the fundamental operation of pick-and-place robots.
  • Make minor adjustments to the carton divider inserter (MGS).
  • Start and stop inkjet coding systems and align the printer head correctly.
  • Perform assigned preventive maintenance duties by following written preventive maintenance documents with minor supervision.
  • Interpret basic machine diagrams to identify needed parts or assemblies.
  • Rebuild heater and cup dropper assemblies as needed.
  • Use a multimeter or amp probe to detect the presence or absence of electrical power.
  • Perform additional duties assigned by the Maintenance Supervisor or Maintenance Lead.
  • Operate all packaging equipment at production operating levels.
  • Change package selections on packing robots for different product sizes.
  • Interpret complex wiring diagrams and mechanical drawings to facilitate repairs.
  • Troubleshoot and repair mechanical equipment in assigned areas.
  • Troubleshoot three-phase motor controls and perform required repairs.
  • Replace and correctly wire three-phase and single-phase motors.
  • Troubleshoot and repair electrical control issues.
  • Use programmable logic controller input and output indications to diagnose and repair assigned peripheral components.
  • Fabricate or modify mechanical equipment components.
  • Perform minor stick or tungsten inert gas welds to repair damaged components.
  • Perform complete production-line changeovers as product demand requires.
  • Lead assigned maintenance projects, including new equipment installations and rebuilds.
  • Troubleshoot and repair mechanical and electrical issues in production equipment.
  • Troubleshoot and repair advanced pneumatic and control issues in the processing area.
  • Interpret clean-in-place piping circuits and information from operator interface screens, direct observation, and schematics to identify and resolve issues.
  • Rebuild pumps or replace pump motors as required.
  • Perform advanced fabrication and sanitary welding as required.
  • Troubleshoot using a laptop with programmable logic controller software, with required permission from Maintenance Supervision or the Maintenance Manager; connect to the controller, open the program, establish communication, and navigate the program without making changes to verify operation, using Allen-Bradley software at minimum.
  • Troubleshoot and repair mechanical and electrical issues with heating, ventilation, and air conditioning systems.
  • Attend and pass Ammonia Operator 1 training.
  • Troubleshoot and repair mechanical and electrical issues with the ammonia system.
  • Maintain complete operational knowledge of the wastewater system, including system control, waste flows, standard conditions, and chemical additions.
  • Replace and commission faulty Allen-Bradley drives.
  • Lead Maintenance Team activities in the absence of the Maintenance Supervisor.
  • Share knowledge with maintenance colleagues who need training as proficiency is gained in each area.

About the Company

The Marzetti Company

Manufactures and sells specialty food products

The Marzetti Company makes and sells specialty foods such as dressings, dips, garlic breads, and dinner rolls, with exclusive licenses for Olive Garden, Chick-fil-A, Buffalo Wild Wings, Arby’s, Subway, and Texas Roadhouse sauces. Its products come from own-brand manufacturing for retail and licensed offerings, while its foodservice unit produces sauces, dressings, breads, and pasta at scale for major restaurant chains. The company stands out by combining retail brands, licensed restaurant products, and a large, nationwide foodservice business to reach households and restaurants alike, while prioritizing high-quality, flavorful foods and lasting relationships. Its goal is to nourish growth and make every meal better through strong products and customer connections.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Columbus, OH
Founded
1896

Recently Posted Jobs

Explore more opportunities at The Marzetti Company

See more jobs