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Sysco GB

UK foodservice distributor and supplier

Area Sales Manager

Field SalesConfirmed live in the last 24 hours
Full-timeLondon, UK£39.5k

About the Job

Requirements

  • Ability to win new business and maximize sales opportunities with existing customers.
  • Commercial awareness and business acumen.
  • Technical proficiency in Excel.
  • Ability to build and maintain strong customer relationships.
  • Passion for sales.

Responsibilities

  • Win and maximize independent foodservice business in the assigned area.
  • Achieve profitable volume growth against targets by gaining, growing, and retaining customers.
  • Research the target audience and opportunities in the territory.
  • Build and leverage customer relationships through regular selling, face-to-face meetings, and understanding customer needs.
  • Onboard new customers effectively while maintaining close working relationships with existing accounts and tracking activity.
  • Partner with customers to understand their growth plans and add value by offering practical solutions and products.
  • Understand competitor activity and proposals and offer customers the best local solutions.

Desired Qualifications

  • Experience or knowledge of the food industry is beneficial but not essential.

About the Company

Sysco GB

UK foodservice distributor and supplier

Sysco GB distributes food, ingredients, and related non-food items to professional hospitality and catering customers across the UK. It uses a UK distribution network and a multi-brand lineup—Sysco Essentials, Sysco Classic, and Sysco Premium—built on the Brakes platform and supported by specialist wholesalers, plus value-added services like menu planning, culinary advice, operational support, and allergen guidance. The company combines Brakes’ established European reach with Sysco’s global scale to offer both broadline and specialist products across its brands. Its goal is to be the leading supplier for professional kitchens in the UK by connecting a wide network of food and non-food suppliers with diverse foodservice customers and expanding its distribution and value-added services.

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