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All Accor

Global hotel management, franchising, loyalty program

Chef de brigade

Hotel Guest ServicesPosted on Nov 11
Full-timeParay-Vieille-Poste, FranceNo salary listedIn-person

About the Job

Requirements

  • Confirmed professional experience is required.
  • Excellent communication and strong interpersonal skills.
  • Ability to motivate and unite a team.
  • Very good organization and prioritization skills.
  • Ability to remain calm, make decisions, and manage high-volume activity and crisis situations.
  • Strong customer-service orientation and attention to detail.
  • Administrative tasks must be handled rigorously.

Responsibilities

  • Supervise and support the reception team daily.
  • Work on the floor and ensure the reception service operates properly.
  • Organize the team's work and assign priorities.
  • Support employees in developing their skills.
  • Train colleagues and communicate service standards.
  • Serve as a mentor and point of reference for the team.
  • Ensure a smooth and welcoming guest experience.
  • Handle sensitive situations and complaints.
  • Manage guest relocations in cases of overbooking.
  • Anticipate and manage activity peaks and crisis situations.
  • Monitor reservations and occupancy forecasts.
  • Maintain effective communication with other departments.
  • Monitor the quality, cleanliness, and safety of the lobby.
  • Participate in commercial activities and promote the establishment.
  • Suggest improvements and contribute to continuous service improvement.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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