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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Service Captain

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • A minimum of 2 years of similar experience is required.
  • A good understanding of food and beverage offerings, service flow, and guest preferences is required.
  • Strong customer service and communication skills are required.
  • Ability to work flexible hours, including evenings and weekends, is required.

Responsibilities

  • Supervise and support the service team to ensure smooth operations and consistent service quality.
  • Provide friendly, attentive, and professional table service when required.
  • Guide guests on food and beverage selections to enhance their overall experience.
  • Coordinate closely with the team and kitchen staff to ensure timely service and guest satisfaction.
  • Monitor the cleanliness, setup, and ambiance of the restaurant area.
  • Address guest requests, resolve concerns, and handle escalated issues promptly.
  • Train, coach, and motivate service staff to uphold service standards.
  • Ensure adherence to hygiene, safety, and hotel/service guidelines at all times.
  • Assist with inventory, stock control, and daily operational reports as needed.

Desired Qualifications

  • Arabic language ability is an advantage.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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