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Four Seasons

Luxury hotel management with branded residences

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous culinary experience in a hotel or restaurant environment is preferred.
  • Knowledge of safe food handling and hygiene practices.

Responsibilities

  • Create dining experiences for events and celebrations in banquets.
  • Prepare in-room dining for guests.
  • Prepare modern Australian dishes for Mode Kitchen & Bar with a seasonal focus.
  • Craft desserts, breads, and cakes in pastry.
  • Work with a diverse team, learn from chefs, and gain exposure across different areas of the operation.

Desired Qualifications

  • Previous culinary experience in a hotel or restaurant environment.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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