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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Morning Crew

Dining, Bar & Counter ServicePosted on Nov 8
Full-timeBurpengary, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Experience in hospitality venues or fast-paced environments is helpful but not essential.
  • Availability during opening and closing periods, with hours ranging from 5:30 a.m. to 12 a.m.
  • Availability for shift lengths ranging from 3 to 8 hours.
  • Availability at least 4 out of 7 days a week.

Responsibilities

  • Greet customers and take orders.
  • Roll burritos, restock fridges, prepare basic food, and wipe tables.
  • Learn and perform other roles across the team.
  • Weekday-available crew members take on additional responsibilities and learn multiple positions.

Desired Qualifications

  • Experience in hospitality venues or fast-paced environments.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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