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Ascension

Specialty coffee roaster and cafe chain

Director of Emergency Department

Medical, Clinical & VeterinaryPosted on Nov 9
Full-timeWaco, TX, USAIn-person

About the Job

Requirements

  • A bachelor's degree in nursing or a diploma from an accredited school or college of nursing is required.
  • A Registered Nurse credential is required before the hire or job transfer date.
  • A Basic Life Support Provider credential must be obtained within 30 days of the hire or job transfer date.
  • Five years of experience are required.
  • Two years of leadership or management experience are required.

Responsibilities

  • Develop departmental goals, standards, and objectives that support the organization's strategic plan and vision.
  • Oversee the quality of patient care and coordinate patient care services with patients, staff, physicians, and other departments.
  • Direct special projects and business analyses.
  • Conduct hiring, training, directing, development, and evaluation of staff.
  • Oversee emergency department operations and partner with leaders across respiratory care, patient transport, and house supervision to optimize patient flow and care delivery.

Desired Qualifications

  • An Advanced Life Support credential is preferred; American Heart Association or American Red Cross credentials are accepted.
  • A master's degree or a combination of a bachelor's degree and experience is preferred.
  • Ten years of experience are preferred, including five years of leadership or management experience.
  • Prior Director of Emergency Department experience is strongly preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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