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Marriott International

Manages and franchises hotels around the world

Runner Food & Beverage - Beach Club

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSanta Cruz de Tenerife, SpainNo salary listedIn-person

About the Job

Requirements

  • A high school diploma, secondary education, or equivalent qualification is required.
  • Previous experience in restaurants, bars, hotels, catering services, or hospitality environments is preferred.
  • The role requires the ability to work efficiently in a fast-paced environment.
  • The role requires the ability to carry trays, transport food and beverages, and perform physically active tasks.
  • The role requires the ability to follow service standards and operational procedures.
  • The role requires attention to detail and commitment to quality.
  • The role requires flexibility to work shifts, including weekends, evenings, and public holidays.
  • The role requires basic knowledge of food and beverage service standards.
  • The role requires a good command of Spanish and English.
  • Valid work authorization for Spain is required.

Responsibilities

  • Deliver food and beverages promptly and professionally to guests according to established service standards.
  • Assist waiters and supervisors in setting up, operating, and closing restaurant, bar, or outlet services.
  • Ensure food orders are delivered accurately and in a timely manner.
  • Support table preparation and maintenance, including setting up, clearing, cleaning, and resetting tables.
  • Assist in preparing service stations and ensure adequate stock levels of operational supplies.
  • Communicate with kitchen and service teams to ensure smooth operations and guest satisfaction.
  • Monitor guest needs and requests, responding promptly or communicating them to the appropriate team member.
  • Maintain cleanliness, organization, and presentation standards in assigned work areas.
  • Assist with transporting food, beverages, equipment, and service materials as required.
  • Follow food safety, hygiene, sanitation, and health and safety procedures.
  • Ensure service equipment and tools are properly maintained and stored.
  • Support the team in maintaining service and guest-engagement standards throughout the dining experience.
  • Report guest comments, service concerns, maintenance issues, or operational incidents to supervisors.
  • Work collaboratively with Food & Beverage outlets and other resort departments.
  • Protect the privacy and confidentiality of guest and company information.
  • Perform other reasonable job duties as requested by supervisors or management.

Desired Qualifications

  • Previous experience within luxury hotels, resorts, or fine dining restaurants.
  • Knowledge of Forbes, Marriott, or luxury hospitality service standards.
  • Food Handling Certification or equivalent food safety training.
  • Experience working in high-volume operations while maintaining exceptional service standards.
  • Previous exposure to international hospitality environments.
  • Additional languages are an advantage.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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