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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Culinary & Operations Coach - Area Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSurry Hills, AustraliaNo salary listed

About the Job

Requirements

  • Proven multi-site management experience, such as experience in Retail, quick-service restaurants, food and beverage, or a similar field.
  • Ability to coach and provide direct, honest feedback, using performance gaps as development opportunities.
  • Commercial acumen, including the ability to read a profit and loss statement, identify opportunities, and drive action through a team.
  • Guest-first mindset and ability to coach teams to prioritize every guest interaction.
  • Valid Australian driver's licence and willingness to travel interstate and intrastate.
  • Strong communication skills and high initiative.

Responsibilities

  • Maintain the highest food safety and food quality standards across the region, executing every menu item and shift according to the GYG Recipe Guide.
  • Coach Restaurant Managers to deliver an enthusiastic, energetic guest experience that is fast, accurate, and memorable.
  • Drive app ratings, service times, and drive-through targets by diagnosing barriers and implementing proactive plans.
  • Identify strengths and gaps in management teams, develop leaders, and hold people accountable with respect, documentation, and care for their growth.
  • Ensure completion of training, bench planning, and compliance requirements across every restaurant in the region.
  • Own food safety and work health and safety compliance, including incident reporting, injury management, reviews, and scheduled food safety practices.
  • Review controllable costs, including cost of goods, labour, and operating expenses, with leaders weekly; identify profit-and-loss opportunities and hold the business accountable to its numbers.
  • Partner with leaders on LAM planning and support restaurant openings, marketing activations, and investment business cases.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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