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Riverside Natural Foods

Manufactures and markets healthy snack products

Technical R&D Co-op

Process EngineeringConfirmed live in the last 24 hours
InternshipToronto, ON, Canada

About the Job

Requirements

  • Currently enrolled in a post-secondary Food Science, Food Technology, Chemistry, Engineering, or related-field program.
  • Experience in food, such as manufacturing, kitchen, or laboratory experience, is an asset.
  • Experience working in kitchens, laboratories, pilot plants, and/or food manufacturing facilities.
  • Proficient with Microsoft Office Suite.
  • Able to conduct scientific testing using evidence and document formulas, methodologies, observations, and results accurately.
  • Able to organize project records and documentation and manage personal project workload.
  • Able to travel regularly to Riverside manufacturing sites in the Toronto/Vaughan area.
  • Able to sample Riverside brand products, ingredients, or products of interest.

Responsibilities

  • Keep abreast of industry trends, new technologies, and ingredients in the global snack marketplace and beyond.
  • Attend seminars and vendor meetings to expand knowledge of ingredient functionality and industry trends.
  • Build collaborative relationships with existing or new ingredient vendor partners to explore innovative uses of ingredients.
  • Conduct benchtop evaluations of new food products using standard operating procedures; document formulas, methodologies, observations, and results, and communicate information to stakeholders.
  • Support plant trials through data collection, organization, material preparation, and cleanup.
  • Support day-to-day production troubleshooting using collaborative, data-driven problem-solving.
  • Create product samples for benchtop or pilot plant evaluation and package and label samples for their intended use.
  • Develop and maintain accurate project records to support project handoffs and capture learnings from successes and failures.
  • Participate in the weekly shelf-life program by tasting products and providing objective feedback; arrange tastings when the Lab Technician is unavailable.
  • Respect and promote the company health and safety program, maintain a safe working environment, and support compliance with the Occupational Health and Safety Act and Joint Health and Safety Committee recommendations.
  • Adhere to Riverside food safety policies and procedures.
  • Support onboarding of new staff as needed.
  • Support production and procurement initiatives to ensure day-to-day business operations, responding to production and procurement challenges while ensuring products meet sensory and quality specifications.
  • Assist with research and product development, including benchtop evaluations and plant trials, and document lab work, formulas, and results.
  • Assist with commissioning new equipment by collecting formulation data and ensuring products meet sensory and quality specifications.
  • Assist with product renovations and commercialization, including implementing formulas in production that account for equipment capability, nutrition, and sensory targets, and completing R&D documentation for formulas, procedures, quality, and product appearance specifications.
  • Help execute plant trials to scale formulas from laboratory to industrial production and troubleshoot production issues collaboratively using data and critical thinking.
  • Plan laboratory work to understand ingredient functionality in formulas and apply sensory practices to guide product decisions.

Desired Qualifications

  • Experience in food, such as manufacturing, kitchen, or laboratory experience.

About the Company

Riverside Natural Foods

Manufactures and markets healthy snack products

Riverside Natural Foods makes and sells healthier snack products under the MadeGood brand, overseeing research, development, manufacturing, marketing and distribution. MadeGood snacks are created through research and produced as consumer-ready packaged snacks with a focus on healthier ingredients and responsible production. The company differentiates itself by earning a Certified B Corporation and Zero Waste Certified status, signaling strong social and environmental performance and a commitment to ongoing innovation in healthy snacking and community impact. Its goal is to provide credible, healthier snack options that improve nutrition for consumers while leaving a positive footprint on the environment and communities.

Company size
501-1,000
Company stage
Grant
Total funding
$8.5M
Headquarters
Vaughan, Canada
Founded
2013

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