RH

Luxury home furnishings retailer; direct-to-consumer

Executive Chef

Food & Beverage Operations ManagementPosted on Nov 10

Full-timeAspen, CO, USA$130k - $155k /yrIn-person

About the Job

Requirements

At least 5 years of experience in culinary and hospitality leadership positions in a high-volume, full-service restaurant.
Ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning.
Expertise with computer systems, including Microsoft Excel, Foodager or another inventory management system, and email communication.
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards.
Ability to work autonomously, make strategic decisions, and collaborate effectively across all levels of leadership.
Ability to frequently lift and move up to 55 pounds using appropriate equipment and techniques.
Ability to stand and walk for extended periods.
Commitment to proper safety and sanitation practices in a commercial kitchen environment.

Responsibilities

Lead and develop culinary team members through structured training, mentorship, and in-the-moment coaching and guidance to uphold culinary standards and support their professional growth.
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring, and onboarding to build a high-performing team aligned with the company vision.
Own and drive the hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success.
Collaborate with senior leadership on daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives.
Elevate and refine service execution by conducting detailed line checks, ensuring high-quality food preparation, and overseeing expediting.
Mentor and empower the kitchen leadership team, fostering accountability, innovation, and continuous growth.
Ensure adherence to quality and safety standards across hospitality areas, including regulatory compliance.
Document key updates and insights to support alignment, team performance, and ongoing operational excellence.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.

YOUR RESPONSIBILITIES

Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH’s Culinary standards and support their professional growth
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH’s vision
Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence

OUR REQUIREMENTS

5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

PHYSICAL REQUIREMENTS

Frequently lift and move up to 55 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Pay Range: $130,000 - $155,000 Annually

RH

Executive Chef

About the Job

Requirements

Responsibilities

About the Company

RH

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