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WVU Medicine

Academic health system

Barista

Full-Time
No salary listed
Entry
Bachelor's
Martinsburg, WV, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A current Food Handler card is required; if not current at hire, it must be obtained within 30 days of hire through StateFoodSafety.com, ServSafe National Restaurant Association, or the local County Health Department.
  • Must be able to lift up to 50 pounds and push and pull up to 150 pounds.
  • Requires significant walking throughout several buildings.
  • Must be able to work in a noisy, somewhat chaotic environment while dealing with customers and filling and delivering orders.
  • May be required to transport food service products.
  • Must be able to understand written and oral communication.
  • Must be able to work in an isolated environment.
  • Must be able to work in outside extreme environments, including summer heat, winter cold, and other weather.
Responsibilities
  • Prepare and serve hot and cold beverages using blenders, coffee makers, grinders, and espresso machines.
  • Ensure all activities meet sanitation, safety, and quality-control guidelines set by departmental policies and the West Virginia Department of Health.
  • Take inventory, place and retrieve orders, and put orders away.
  • Operate the cash register, retrieve the initial bank of money, verify amounts, and balance the bank at the end of the shift.
  • Clean and sanitize work areas, utensils, equipment, and service areas.
  • Check temperatures of freezers, refrigerators, and hot-holding equipment.
  • Describe and promote items to customers in a positive, service-driven way.
  • Serve and prepare hot and cold items.
  • Routinely clean, straighten, and restock food items and supplies.
  • Sweep and mop floors, retrieve trash, and take it to the dumpster.
  • Label and date food items as appropriate.
  • Create signage daily as directed.
  • Lock down the café at the end of meal service and return the cash bag as directed.
Desired Qualifications
  • A high school diploma or GED, or a combination of education and experience that provides comparable knowledge and abilities.
  • Six months of previous food-services barista experience.

About the company

WVUMedicine is an academic health system serving West Virginia and the surrounding region. The system operates hospitals, clinics, specialty programs, emergency care, research, and medical education through an integrated network. It serves patients, families, referring clinicians, students, researchers, and regional communities. Its operating model centers on clinical care, hospital operations, ambulatory services, education, research, and shared system support. Teams work across nursing, physicians, allied health, research, technology, facilities, administration, and patient services. Work depends on coordination among clinical, operational, technical, and support teams across its care settings and communities.

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