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Lutheran Senior Services

Faith-based non-profit elder care services

Dietary Server

Dining, Bar & Counter ServicePosted on Nov 9
Part-timeChesterfield, MO, USA$15 - $21 /hrIn-person

About the Job

Requirements

  • Basic cooking skills and willingness to learn.
  • Knowledge of sanitation and safety guidelines.
  • Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments.
  • Must have or be willing to receive a recognized food safety handling certification in accordance with local or county regulations.
  • Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County, in accordance with county health regulations.
  • Must be able to stand and walk for most of the working day and reach, stoop, bend, lift, carry, and manipulate food products, dietary supplies, and equipment.
  • Must be able to work with chemicals and cleaning agents and withstand temperature and humidity changes, including refrigerated storage areas and work around ovens, ranges, dish-washing machines, and steam tables.
  • Must be free from infections or diseases.

Responsibilities

  • Assist residents with appropriate food and beverage choices while ensuring offerings meet dietary restrictions and orders, including food allergies and sensitivities.
  • Perform assigned dining service routines using utensils, supplies, and equipment.
  • Assist with dining service setup, including preparing meals, beverages, and other food items and ensuring food is served at proper temperatures and on time.
  • Prepare dining rooms for the next meal service by setting tables, refilling condiments, and washing and folding clothing protectors.
  • Complete dining-area cleanup and daily cleaning duties, including bussing tables, sweeping, mopping, washing dishes, removing trash, correctly stocking and storing items, and maintaining clean work areas.
  • Follow safety procedures, policies, regulations, and food-handling practices; promptly report hazardous conditions, defective equipment, accidents, or incidents to a supervisor.
  • Maintain required documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste, and recording other required information.
  • Follow infection-control procedures, including proper hand washing, food storage and disposal, and wearing protective clothing and equipment when handling waste and cleaning agents.

Desired Qualifications

  • One year of dietary aide experience is preferred.
  • Willingness to perform routine, repetitive tasks with frequent interruptions.
  • Patience and tolerance when working with staff, residents, and family members.

About the Company

Lutheran Senior Services

Faith-based non-profit elder care services

Lutheran Senior Services is a faith-based, not-for-profit network that serves older adults (ages 62 and up) by offering a range of services and programs designed to enhance their quality of life. Its products are services for seniors, including housing support, care programs, and community activities, delivered through a mission-driven organization. The approach centers on providing elder-focused assistance and community resources rather than consumer tech products; activities and services are coordinated to meet the needs of aging adults in a faith-inspired framework. The organization differentiates itself from competitors by its nonprofit, faith-based mission and networked service model, rather than for-profit senior care providers, and by supporting older adults through a continuum of care and community engagement. The goal is to help older adults live well, stay connected, and receive compassionate care as they age, guided by values of service and faith.

Company size
1,001-5,000
Company stage
Grant
Total funding
$5.3M
Headquarters
St. Louis, MO
Founded
1858

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