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Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lead Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeTampa, FL, USANo salary listed

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • A high school diploma or equivalent is required.
  • A minimum of three to five years of operational experience is required; relevant experience or an equivalent combination of education and experience is also acceptable.
  • The Lead Cook must become certified in the specified alcohol service program within 14 days of employment and in the specified food safety program within 30 days of employment.
  • Ability to work varying shifts, weekends, holidays, and extended workdays is required.
  • The role requires customer-service and interpersonal skills, integrity, respect for customers, vendors, and employees, communication skills, teamwork, people-development ability, and knowledge of and adherence to workplace safety procedures.
  • The role requires the ability to walk, bend, and stand for periods of time, and to lift objects with some assistance.

Responsibilities

  • Plan and prepare food in appropriate quantities based on the number of customers to be served, using the company operations manual and prep sheets.
  • Ensure food orders are prepared, presented, and delivered in accordance with the company operations manual.
  • Mentor kitchen staff and train them on procedures, presentation, sanitation, safe equipment use, and cost controls.
  • Maintain sanitation and organization in cooking, storage, refrigeration, and serving areas according to local and company guidelines.
  • Check weekly the calibration of cooking and refrigeration equipment to ensure product quality and freshness.
  • Wash, rinse, and sanitize dishes, cooking equipment, and utensils in accordance with local and state health department laws using approved sanitation products.
  • Receive food and supply orders; ensure products are in good condition, verify delivery temperatures and product codes, and match the invoice list against products received. Refrigerate perishable items promptly, rotate stock, mark cases with delivery dates, and tag items for first use.
  • Work the food line preparing menu items and train and supervise kitchen staff according to the company manual to ensure quality products are delivered to customers.
  • Proactively maintain a clean and safe environment.
  • Assist colleagues with miscellaneous duties to prevent delays in customer service.
  • Respond promptly to customer questions or requests, take ownership of inquiries, and guide them to resolution.

Desired Qualifications

  • A Culinary or Food Management degree is a plus.

About the Company

Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lucky Strike Entertainment operates a chain of entertainment venues that blend bowling, games, food and drinks into social, themed spaces. Guests bowl, play games, and enjoy an evolving menu in a casual, shareable atmosphere designed for fun and celebration. It differentiates itself with a distinctive vibe inspired by The Big Lebowski’s original set design and “The Dude DNA,” aiming for a memorable overall experience rather than just food or games. The goal is to create a magical place where people can let loose, feel great, and the company continually refines its true north while expanding its venues and offerings.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$2.1B
Headquarters
Los Angeles, CA
Founded
2003

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