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Marriott International

Manages and franchises hotels around the world

Front Desk Operations Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of relevant experience.
  • Verify that all team members meet or exceed hospitality requirements.

Responsibilities

  • Assist in managing execution of room-area operations, including Front Office, Engineering/Maintenance, and Housekeeping, and lead the team while supporting property goals.
  • Translate goals to the team concerning guest tracking and productivity.
  • Create a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and service.
  • Review employee and guest satisfaction results and develop plans to address needs and build on strengths.
  • Verify the team has the capabilities to meet expectations; lead by example with confidence, energy, and enthusiasm.
  • Help employees understand guests’ changing needs and expectations and exceed them.
  • Follow the property-specific second-effort and recovery plan.
  • Publish guest satisfaction results, including forms, comment cards, and guest letters, in a timely manner.
  • Take proactive approaches to employee concerns and maintain professionalism and courtesy with employees.
  • Communicate goals and results to employees.
  • Meet with staff individually on a semiannual basis.
  • Assist and teach the team to schedule against guest and hours/occupied-room goals.
  • Perform hourly job functions as needed and other duties assigned to meet business needs.
  • Be readily available and approachable to guests, respond proactively to guest concerns, and respond promptly to customer-service department requests.
  • Assist with the annual quality audit with the General Manager and Regional Director.
  • Verify that a viable key-control program is in place.
  • Review financial statements, sales and activity reports, and other performance data to assess productivity and goal achievement and identify cost-reduction and program-improvement opportunities.
  • Work to maximize the department’s financial performance.
  • Interview candidates and assist in hiring decisions; receive hiring recommendations from team supervisors.
  • Verify timely, thorough orientations for new team members.
  • Solicit employee feedback, use an open-door policy, and review satisfaction results to identify and address employee problems or concerns.
  • Ensure property policies are administered fairly and consistently and disciplinary procedures and documentation follow standard and local operating procedures and support the Peer Review Process where applicable.
  • Celebrate successes and publicly recognize team members’ contributions.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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