TGP International

Advises, designs and manages hospitality venues

Kitchen Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

The candidate must have 5–7 years of experience working in a professional kitchen environment.
The candidate must have proven supervisory or leadership experience in a kitchen setting.
The candidate must have strong knowledge of kitchen operations, cooking techniques, and food production.
The candidate must have a solid understanding of food safety, sanitation, and hygiene standards.
The candidate must communicate in English.
The candidate must be able to lead a team calmly and effectively under pressure.
Knowledge of food safety, sanitation, hygiene, and customer service standards is required.
Qatar-based applicants and candidates with valid QIDs are welcome to apply.

Responsibilities

Supervise and coordinate all kitchen staff during daily operations.
Ensure food is prepared and presented consistently according to recipe and quality standards.
Oversee mise en place, station readiness, and kitchen workflow across all sections.
Train, mentor, and performance-manage kitchen team members.
Monitor food inventory, minimize waste, and communicate stock needs to management.
Enforce compliance with food safety, hygiene, and sanitation regulations.

Desired Qualifications

Experience in Asian or Hawaiian cuisine is an advantage.

Kitchen Supervisor

TGP International · Doha, Qatar · Full-time · Posted 2026-07-01

Workplace: on_site

Description

We are seeking an experienced and hands-on Kitchen Supervisor to oversee daily kitchen operations and lead our culinary team. You will ensure that food production runs smoothly, standards are consistently met, and the kitchen operates efficiently across all service periods.

Key Responsibilities

· Supervise and coordinate all kitchen staff during daily operations

· Ensure food is prepared and presented consistently to recipe and quality standards

· Oversee mise en place, station readiness, and kitchen workflow across all sections

· Train, mentor, and performance-manage kitchen team members

· Monitor food inventory, minimize waste, and communicate stock needs to management

· Enforce strict compliance with food safety, hygiene, and sanitation regulations

Requirements

· 5–7 years of experience working in a professional kitchen environment

· Proven supervisory or leadership experience in a kitchen setting

· Strong knowledge of kitchen operations, cooking techniques, and food production

· Solid understanding of food safety, sanitation, and hygiene standards

· Good communication skills in English

· Ability to lead a team calmly and effectively under pressure

· Experience in Asian or Hawaiian cuisine is an advantage

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.

Apply

Apply at TGP International

About the Company

TGP International

Advises, designs and manages hospitality venues

TGP International provides hospitality consultancy, design and management services to developers, hotel groups, venue owners and restaurant brands. Its teams research markets, develop food and beverage concepts, plan interiors and commercial kitchens, and prepare operating models for restaurants, food halls and event venues. The company also supports recruitment, training, procurement, launch planning and day-to-day operations on client mandates. It earns revenue from professional services and venue management assignments, alongside work helping restaurant brands develop and place franchises. Founded in 2002, TGP International is headquartered in London, United Kingdom.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Covent Garden, United Kingdom
Founded: 2002

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