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Platinum Communities

Senior living with continuum of care

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Food & Beverage Operations ManagementPosted on Nov 3
Full-timeIola, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • A high school diploma or GED is required; culinary or hospitality certification is preferred.
  • At least 2 years of food service experience, including at least 1 year in a supervisory or managerial role.
  • Knowledge of modified diets, including pureed, mechanical soft, and restricted diets, and general nutrition.
  • SERV Safe certification or willingness to obtain it upon hire.
  • Ability to manage a team with professionalism, diplomacy, and accountability.
  • Availability for on-call duties, weekends, and holidays as needed.

Responsibilities

  • Oversee daily kitchen operations and meal service for residents and tenants.
  • Supervise and support cooks and dietary aides, ensuring adequate scheduling and coverage.
  • Act as lead cook and assist with meal preparation and service.
  • Maintain cleanliness and sanitation of kitchen and dining areas in accordance with health codes and internal standards.
  • Maintain and implement kitchen protocols in compliance with DHS 83 and 89 and state and local food safety regulations.
  • Support a dignified, respectful, and caring atmosphere with residents and tenants, families, visitors, and fellow employees.
  • Recruit, hire, train, and coach dietary staff.
  • Conduct regular performance evaluations and ongoing training, and participate in disciplinary actions when necessary.
  • Provide hands-on training in safe food handling, dietary modifications, sanitation practices, and company policies.
  • Plan and implement nutritionally balanced and visually appealing menus that reflect resident preferences.
  • Modify and adapt meals to meet special dietary needs, including pureed, mechanical soft, renal, diabetic, or other physician-ordered diets.
  • Attend Resident Council meetings to gather feedback and implement appropriate changes.
  • Manage inventory of food, supplies, and kitchen equipment.
  • Order food and supplies from approved vendors while staying within budget.
  • Ensure proper storage, labeling, and rotation of food and supplies using the first-in, first-out method.
  • Collaborate with Activity Directors on holiday and community events, including special meals, cookouts, and celebrations.
  • Participate in department meetings to coordinate facility-wide planning and support.
  • Communicate with all departments to support high-quality resident care and satisfaction.

Desired Qualifications

  • Experience working in assisted living or long-term care environments is strongly preferred.

About the Company

Platinum Communities

Senior living with continuum of care

Platinum Communities provides senior housing and care across nine Southeast Wisconsin campuses, offering senior apartments, assisted living, memory care, and respite care. Residents can age in place by moving between levels of care within the same community, with 24/7 staffing, medication management, daily living assistance, meals, activities, and transportation. Being family-owned and locally operated gives the company a personal, community-focused approach, with a continuum-of-care model across campuses and a home-like setting. Its goal is to deliver high-quality, compassionate care that lets residents age with dignity and gives families peace of mind.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Brookfield, IL
Founded
1980

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