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Eataly

Global Italian food hall operator

Bakery Sales Associate

MerchandisingConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA

About the Job

Requirements

  • A positive attitude and ability to work well with a team.
  • Verbal and written communication skills.
  • A high school diploma or equivalent is preferred.
  • Previous stocking experience in a retail setting is preferred.
  • Availability to work onsite with a flexible schedule, including nights and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to sustain well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Responsibilities

  • Carefully slice, package and label a high volume of fresh-baked breads daily while ensuring quality control and freshness standards.
  • Arrange bread displays and shelves to look full, appetizing and organized according to company guidelines.
  • Monitor floor stock levels, rotate older loaves to the front and quickly restock artisan items during peak hours.
  • Welcome guests, answer questions about bread types, including sourdough fermentation and flour types, and slice bread to order.
  • Stock, rotate, merchandise and face products according to department procedures.
  • Merchandise items attractively in accordance with quality standards.
  • Rotate products according to First In First Out standards.
  • Follow guidelines for product recommendations and information.
  • Communicate department needs, adjustments and problems promptly and efficiently to the manager.
  • Maintain a safe and clean work environment in compliance with department, federal and state regulations.
  • Perform light cleaning duties, such as sweeping, dusting and disposing of packaging.
  • Perform other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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