Barista
Ascension
Barista
Ascension
Specialty coffee roaster and cafe chain
About Ascension Coffee
At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.
About the role
The Barista is a vital member of the café team, responsible for delivering exceptional coffee experiences. They are expected to develop and refine their barista skills, including espresso preparation, latte art, and proper brewing techniques, while continuously expanding their coffee knowledge. Baristas uphold Ascension Coffee’s standards by ensuring consistency and quality in every cup. This is an hourly position.
What you'll do
Skillfully prepare specialty coffee, tea, and liquor beverages to Ascension standards.
Deliver exceptional hospitality, ensuring the highest level of guest service.
Maintain and troubleshoot coffee equipment, resolving basic issues.
Continuously expand knowledge in specialty coffee, tea, alcohol, and hospitality.
Receive and apply feedback effectively, demonstrating adaptability.
Build strong interpersonal connections with team members of all skill levels.
Communicate clearly and effectively to inspire and align teams.
Foster an inclusive, high-quality café culture through thoughtful interactions.
Qualifications
Specialty coffee experience is a plus.
Reliable transportation with the ability to travel between locations.
Availability for nights and weekends.
Strong leadership, team-building, and problem-solving skills.
Excellent organizational abilities and resourcefulness.
Self-motivated with a willingness to take direction.
Ability to stand for extended periods (~8 hours per shift).
This role is ideal for a motivated, hospitality-driven individual looking to grow within a dynamic café environment.
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Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.
Explore more opportunities at Ascension