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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeMersa Matruh, EgyptNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a Food & Beverage management role within a luxury or lifestyle hotel environment.
  • Strong operational knowledge of restaurant, bar, and hospitality service standards.
  • Ability to lead, motivate, and develop diverse teams.
  • Commercial awareness and experience managing budgets, costs, revenue, and departmental performance.
  • A creative mindset and genuine interest in food, beverage, lifestyle trends, and guest experiences.
  • Strong communication, interpersonal, and problem-solving skills.
  • Confidence working in a dynamic environment with a hands-on, solutions-focused approach.
  • Strong command of English.

Responsibilities

  • Lead the day-to-day operations of the Food & Beverage outlets, ensuring exceptional guest experiences and consistent service standards.
  • Bring the Morgans Originals personality to life through engaging service, creative experiences, and attention to detail.
  • Inspire, coach, and develop a high-performing Food & Beverage team, creating a positive, inclusive, and energetic working environment.
  • Partner with the culinary and leadership teams to deliver distinctive dining experiences that reflect the hotel's identity.
  • Drive commercial performance through effective budgeting, forecasting, cost control, and revenue optimisation.
  • Monitor guest feedback, service quality, and operational performance, identifying opportunities to continuously improve.
  • Oversee staffing, scheduling, training, and performance management across the department.
  • Ensure compliance with food safety, hygiene, health, and safety requirements.
  • Collaborate with Sales, Marketing, and other departments on events, activations, and initiatives that enhance the guest experience.
  • Champion innovation and encourage fresh ideas that keep Food & Beverage offerings relevant, exciting, and commercially successful.

Desired Qualifications

  • Additional languages are an advantage.
  • Experience within lifestyle hospitality or a distinctive independent hotel brand is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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