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Four Seasons

Luxury hotel management with branded residences

Banquet House Attendant

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeMaui, Hawaii, USA$24.75 /hrIn-person

About the Job

Requirements

  • A minimum of one year of food service or related work experience.
  • Ability to follow detailed instructions regarding room setup.
  • A valid driver's license and clean driving abstract.
  • Valid authorization to work in the United States at the time of application.

Responsibilities

  • Set up, break down, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
  • Stock linen, china, silver, glassware, and supplies for service, ensuring they are in good condition.
  • Maintain the cleanliness and condition of all banquet function space according to maintenance programs and plans.
  • Attend to guest needs and requests.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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