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Smart Care

Maintains and repairs commercial kitchen equipment

Licensed Massachusetts Commercial Refrigeration Construction Foreman

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeMassachusetts, USA$60 - $70 /hr

About the Job

Requirements

  • An active Massachusetts Refrigeration Technician License is required.
  • EPA Section 608 Universal Certification is required.
  • At least five years of experience in commercial refrigeration installation and construction is required.
  • Previous experience as a foreman, lead technician, or crew supervisor is required.
  • Knowledge of commercial refrigeration systems, rack refrigeration, cold storage equipment, HVAC systems, and related mechanical systems is required.
  • Ability to read and interpret blueprints, specifications, shop drawings, and technical documents is required.
  • Experience coordinating labor, materials, equipment, subcontractors, and project schedules is required.
  • Knowledge of OSHA regulations and safe work practices is required.
  • A valid driver's license and acceptable driving record are required.
  • Preferred: A Massachusetts Refrigeration Contractor License.
  • Preferred: Experience with rack refrigeration systems, walk-in coolers and freezers, cold storage facilities, commercial food service equipment, and commercial HVAC systems.
  • Preferred: Experience managing commercial refrigeration construction and installation projects from startup through completion.
  • Preferred: Experience using project management, scheduling, and construction software.
  • Ability to work flexible hours, including evenings, weekends, and overtime, as business and project needs require.

Responsibilities

  • Supervise and coordinate daily activities of refrigeration technicians and laborers on construction sites.
  • Read and interpret blueprints, schematics, and technical drawings related to commercial refrigeration systems.
  • Ensure refrigeration installations comply with local, state, and federal codes and regulations.
  • Plan and schedule work to meet project timelines and deadlines.
  • Train, mentor, and evaluate team members to improve productivity and skill levels.
  • Inspect completed work to ensure quality standards and specifications are met.
  • Coordinate with project managers, engineers, and subcontractors to ensure smooth project execution.
  • Maintain inventory of tools, materials, and equipment required for refrigeration projects.
  • Enforce safety protocols and conduct regular safety meetings on-site.
  • Troubleshoot and resolve issues with refrigeration systems during installation or operation.
  • Work at active construction sites and customer locations, with exposure to weather, noise, heights, and heavy equipment.
  • Travel between job sites as required.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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