Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
A high school diploma or GED equivalent is preferred.
Six months of restaurant service experience is preferred, although the employer is willing to train the right person.
Excellent communication skills are required.
Ability to multitask and work with others is required.
A good personality, strong work ethic, and willingness to be part of a team are required.
Ability to handle high stress levels during service hours is required.
Ability to carry trays and miscellaneous items weighing up to 40 pounds is required.
Moderate strength and physical fitness are required.
Ability to repeatedly bend, stoop, and reach, with a normal range of hearing and vision, is required.
Ability to remain on one's feet for extended periods and potentially work in extreme temperatures during long shifts is required.
Ability to use computer point-of-sale systems, coffee machines, iced-tea machines, bread warmers, microwaves, soup kettles, chafing dishes, and other restaurant equipment is required.
Responsibilities
Set tables and sidework areas properly in the dining room and kitchen.
Greet guests at their tables and take orders as necessary, serving meals and cocktails.
Serve all meal courses using proper service.
Remove dirty dishes, silverware, and unused glassware.
Complete opening and closing sidework for each shift and weekly cleaning duties assigned by management.
Attend all required staff meetings.
Maintain a safe working environment for oneself and coworkers and comply with applicable safety and health regulations.
Perform tasks assigned by a server captain, supervisor, or manager.
Adhere to Seabrook Island Club standards.
Promote the club's core values, characteristics, employee constitution, and decision-making principles.
Desired Qualifications
A high school diploma or GED equivalent.
Six months of restaurant service experience.
Description
Welcome to Seabrook Island Club! If you’re looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you’ve come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there’s something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities.
Permanent Full-Time employees enjoy the following additional benefits:
• Holiday BONUS
• 4 Weeks of Paid Time Off
• Reimbursement towards continuing education
• Holiday Pay
• Medical, Dental and Supplemental Health Benefits
• 401k
All Seabrook Island Club Employees enjoy:
• Training and opportunities for growth
• Parties, prizes, and team outings
• FREE parking!
• Use of Club Amenities (including golf)
To serve meals during events at the Club and achieve total member and guest satisfaction.
Essential Job Functions:
• Properly set tables and sidework areas in dining room and kitchen.
• Greet guest at table and take orders as necessary, serving all meals and cocktails
• Serve all courses of meal using proper service.
• Remove dirty dishes, silverware and unused glassware.
• Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management.
• Attend all required staff meetings.
• Maintain a safe working environment for yourself and co-workers.
• Any tasks as assigned by a server captain, supervisor or manager.
• Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health.
• Adhere to standards set by the Seabrook Island Club.
• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.
Requirements
Education: High School Diploma or GED equivalent preferred.
Experience: 6 months restaurant service experience preferred. Willing to train the right person.
Skills: Excellent communication skills required, ability to multi-task and work with others
required. Good personality, hard work ethic and willing to be part of a team required.
Supervisory Responsibilities: None
Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer,
microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.
Typical Physical Demands: Ability to handle high stress levels during service hours. Ability to
carry trays and miscellaneous items of up to 40 pounds. This position requires moderate strength
and physical fitness. The position also requires repeated bending, stooping, reaching and a
normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and to possibly work in extreme temperatures during long shifts.