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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeNashville, TN, USA$17 - $19 /hrIn-person

About the Job

Requirements

  • Be efficient and effective, with a strong focus on cleanliness.
  • Be comfortable working in a fast-paced, loud environment while maintaining awareness of workplace safety.
  • Have excellent English communication skills.
  • Be able to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Load, run, and unload the dish machine to keep restaurant operations running smoothly.
  • Monitor the dish machine, keep it clean, ensure the wash cycle is sanitary and effective, and report problems immediately.
  • Keep the dish room organized and clean; mop and sanitize kitchen floors and dining room hallways; and monitor sanitation buckets.
  • Maintain adequate levels of clean dishware and prevent breakage or loss.
  • Follow proper hygiene and food safety measures.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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