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Lactalis

Global dairy products producer and employer

Central Planner

Inventory Management +1Confirmed live in the last 24 hours
Full-timeBuffalo, NY, USA$65k - $75k /yr

About the Job

Requirements

  • An associate degree or higher is preferred; a bachelor’s degree or a combination of education and industry experience is ideal.
  • At least 1 year of planning experience is preferred, or a combination of transferable education and experience.
  • Experience in the food industry, related supply chain, or financial analysis is preferred.
  • Ability to learn and use FuturMaster, Stratum, and AS/400.
  • APICS or CPIM certification, or similar knowledge, is beneficial.
  • Ability to travel occasionally and work extended hours when project needs require.
  • Physical presence in the office in accordance with the Hybrid Work Policy.
  • Commitment to a safe working environment that promotes employee health and well-being.

Responsibilities

  • Analyze and prepare reports on plant capacity utilization by product line.
  • Understand key performance indicators related to the position and planning department, as well as cross-functional impacts, to support sound company decisions.
  • Conduct inventory simulations to determine optimal safety stock and inventory levels based on demand and shelf-life constraints.
  • Analyze dump and downgrade risks and act with Customer Service to minimize or mitigate negative impacts.
  • Identify problematic stock-keeping units based on efficiency, waste risk, volume, labor, and other factors for potential discontinuation or rationalization.
  • Provide finished-goods requirements to plant schedulers, monitor production schedules, and initiate corrective action when deficiencies arise.
  • Plan and enter interplant shipment orders for assigned products or distribution centers within inventory standards and lead times.
  • Communicate interplant movement logistics requirements so equipment is on site and available to move finished goods between plants and distribution centers.
  • Communicate inventory-plan changes promptly to Customer Service and Transportation Planners when delivery commitments may be affected.
  • Communicate regularly with Demand Planners to identify forecast challenges or production bottlenecks.
  • Analyze and manage aging and eight-day-to-expiration reports for assigned product lines to mitigate waste risk.
  • Review the capacity graph for assigned product lines and understand their capacity constraints.
  • Use FuturMaster to guide inventory planning.
  • Provide meeting recaps and action items when leading meetings or serving as scribe, and ensure accountability for action items and business continuity needs.
  • Facilitate monthly and weekly meetings with strategic cross-functional teams, including internal teams and co-packers.
  • Coordinate with distribution center and sales personnel to monitor inventory levels and finished-product aging and minimize the risk of product expiring.
  • Coordinate meetings with the Manufacturing team to support transparency and production-plan efficiency.
  • Prepare and distribute activity and performance-metric reports.
  • Cross-train with other Central Planners and provide backup support during vacations and daily absences.
  • Work directly with the Supply Planning Manager on projects and implement new processes to drive change when applicable.
  • Visit manufacturing sites where production is managed to understand processes and build relationships.
  • Provide necessary training to new supply planners or associate supply planners.

Desired Qualifications

  • Experience in the food industry, related supply chain, or financial analysis.
  • APICS or CPIM certification, or similar knowledge.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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