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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician 2

Equipment Maintenance +1Confirmed live in the last 24 hours
Full-timeNashville, TN, USA

About the Job

Requirements

  • Knowledge of controls and electrical systems, including high and low voltage, and working knowledge of OSHA general industry electrical safety standards under Title 29.
  • Working knowledge of NFPA 70 National Electrical Code and NFPA 70E electrical safety requirements.
  • Understanding of electrical meter testing.
  • Working knowledge of OSHA electrical arc flash requirements.
  • Understanding and working knowledge of programmable logic controllers (PLCs) and PLC troubleshooting.
  • Four years of industrial facility and automatic storage and retrieval system maintenance experience, or an equivalent combination of education and related experience.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals.
  • Must possess a valid state driver's license and provide proof of liability coverage meeting company standards.
  • Must complete a Sysco-approved defensive driving program.
  • Must obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Must possess a high school diploma or general education degree (GED).
  • Must be able to lift and/or move up to 100 pounds occasionally.
  • Must comply with applicable safety requirements, wear required personal protective equipment, and comply with OSHA and other local, state, and federal regulations.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Assist in and oversee the safe operation, daily monitoring, and maintenance of the facility, automatic retrieval systems, dock equipment, minor electrical devices, plumbing, fleet shop, and security.
  • Demonstrate understanding of and adherence to work safety policies, procedures, and governing requirements.
  • Complete small welding projects as needed.
  • Complete building or grounds special projects as requested, including moving furniture or fixtures and changing lights.
  • Complete basic maintenance and repairs to ensure timely completion of maintenance needs.
  • Perform general building maintenance, including light carpentry and painting, light plumbing, changing light bulbs, and repairing minor electrical devices.
  • Maintain facility assets through scheduled preventative maintenance and repair activities, including roof inspections and repairs.
  • Inspect and repair concrete and asphalt paving.
  • Inspect and repair concrete industrial wear slabs, including joint cleaning, routing, and filling.
  • Inspect and repair product racking.
  • Inspect and repair automatic storage and retrieval systems.
  • Inspect and repair dock equipment, including mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; and dock seals or shelters.
  • Log time and materials into the computerized maintenance management system daily through work orders, preventive maintenance records, and similar entries.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Maintain tools and equipment in clean, safe, working order.
  • Respond to emergencies to ensure employee and facility safety.
  • Champion overall safety in the department.
  • Follow Facilities Department and organizational policies and procedures, including requirements for attire, grooming, and attendance.
  • Interact effectively and build cooperative working relationships.
  • Work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call periods.
  • Travel occasionally to other operating companies or the corporate office for business needs such as training or business continuation.

Desired Qualifications

  • Facility maintenance technical school training is preferred.
  • Refrigeration Operator I/RETA CARO is preferred.
  • Electrical arc flash training is preferred.
  • Trade electrical I and II training is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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