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gategroup

Global airline catering, onboard hospitality, retail

Airport Tower Representative

Vehicle Operation & DeliveryPosted on Nov 11
Full-timeSeattle, WA, USA$80.2k - $92.2k

About the Job

Requirements

  • A high school diploma is required.
  • At least 3 years of experience in a customer service capacity is required.
  • At least 1 year of experience directing the work of others is required.
  • Ability to obtain and maintain SIDA credentials and ramp driving authorization.
  • Knowledge of airfield and ramp safety and operational compliance requirements.
  • Commitment to quality, food safety, and regulatory standards.
  • Strong verbal and written communication skills.
  • Experience managing airline customer and stakeholder relationships.
  • Customer service, conflict resolution, and service recovery skills.
  • Frontline team leadership and coordination skills.
  • Ability to make independent decisions and exercise sound judgment in time-sensitive environments.
  • Problem-solving, critical thinking, and disruption management skills.
  • Ability to influence outcomes and drive accountability across cross-functional teams.
  • Proficiency with Microsoft Office and operational systems.
  • Data analysis, reporting, and record management skills.
  • Strong attention to detail and organizational skills.
  • Root cause analysis and process improvement skills.
  • Performance monitoring and operational metrics management skills.
  • Ability to work flexible shifts, including weekends, holidays, and irregular hours as required by operational needs.
  • Ability to work in a fast-paced, time-sensitive operation requiring rapid decision-making and prioritization.
  • Ability to coordinate multiple activities simultaneously while maintaining accuracy and attention to detail.
  • English full proficiency.
  • Ability to communicate effectively in writing and orally.

Responsibilities

  • Coordinate and direct catering drivers and ramp personnel servicing arriving and departing aircraft to ensure on-time performance and operational readiness.
  • Provide day-to-day operational oversight and support to frontline catering drivers and ramp employees.
  • Monitor flight schedules, aircraft movements, gate changes, delays, and other operational impacts, adjusting resources and priorities as needed.
  • Maintain awareness of airport, airline, and catering operations to support service continuity and operational efficiency.
  • Serve as the primary operational point of contact for airfield-based employees and airline stakeholders.
  • Communicate real-time operational updates, service changes, and critical information to drivers, Flight Attendants, airline customers, Tower/ACC personnel, operational departments, and leadership.
  • Partner with Flight Attendants and airline representatives to resolve catering-related issues and ensure required products, equipment, and services are onboard.
  • Make timely operational decisions to address service disruptions, operational challenges, and customer concerns.
  • Escalate critical issues and coordinate cross-functional response efforts to minimize customer and operational impact.
  • Ensure airfield, ramp, and catering activities are conducted safely and comply with company policies, customer requirements, and regulatory standards.
  • Maintain compliance with food safety procedures, including delayed flights, gate returns, product hold-time requirements, food safety escalations, and related investigations.
  • Monitor service performance, staffing utilization, and key operational metrics to achieve customer and company objectives.
  • Prepare and maintain operational reports, service records, and performance documentation.
  • Identify opportunities for process improvement and implement best practices that enhance safety, service quality, efficiency, and operational performance.
  • Build and maintain positive working relationships with airline customers, airport partners, and internal stakeholders.
  • Support the achievement of safety, quality, customer service, and operational excellence goals.
  • Perform other related duties as assigned.

Desired Qualifications

  • Previous experience in airport operations, logistics, transportation, customer service, airline operations, or catering operations.
  • A college degree is preferred.

About the Company

gategroup

Global airline catering, onboard hospitality, retail

gategroup is a global leader in airline catering, onboard retail, and hospitality services. It designs and delivers premium food and service solutions for airlines, enabling gourmet meals and seamless retail experiences for passengers at 35,000 feet. Its products work by combining catering production across its 200 operating units in 60+ countries with onboard retail programs and hospitality services that airlines can deploy as part of the passenger experience. The company differentiates itself from competitors with the world’s most extensive aviation catering network, partnerships with top airlines, and a focus on innovation, technology, and operational excellence to tailor offerings to the evolving needs of air travel. gategroup’s goal is to elevate every journey by enhancing the passenger experience and creating memorable culinary moments and convenient retail options during flight.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Zurich, Switzerland
Founded
2008

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