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Belmond

Owns and operates luxury travel experiences

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRio de Janeiro, State of Rio de Janeiro, BrazilNo salary listedIn-person

About the Job

Requirements

  • Completed higher education degree in Gastronomy.
  • At least 3 years of experience in the role in fine-dining restaurants.
  • Knowledge of kitchen good practices.
  • Knowledge of Brazilian health surveillance requirements and legislation.
  • Knowledge of food hygiene and handling techniques.
  • Availability to work a 5x2 schedule.

Responsibilities

  • Support the Chef de Cuisine in the restaurant's operational activities.
  • Lead, train, and inspire the kitchen team, fostering a collaborative environment.
  • Ensure compliance with quality, hygiene, and food safety standards.
  • Prepare days-off, shift, and vacation schedules to ensure smooth operations.
  • Supervise food production, ensuring quality and efficiency.
  • Control inventory and product requisitions, promoting rational use of resources.
  • Monitor food safety records and logs, keeping the kitchen organized and compliant.
  • Plan and test new dishes and menus in accordance with technical specifications and the restaurant's identity.
  • Collaborate with the kitchen administrative team on routines and operational reports.

Desired Qualifications

  • Experience in the hospitality industry.
  • Knowledge of nutrition.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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