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Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Restaurant Manager

Food & Beverage Operations ManagementPosted on Nov 5
Full-timeBrooklyn, NY, USAIn-person

About the Job

Requirements

  • At least 1 year of restaurant management experience.
  • Strong leadership, coaching, and communication skills.
  • Passion for the food service industry and a people-first mindset.
  • Ability to lead in a fast-paced, high-volume environment.

Responsibilities

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence.
  • Drive sales, profitability, and operational efficiency in a high-volume environment.
  • Ensure adherence to Applebee’s systems, standards, and company policies.
  • Maintain compliance with all health, safety, and alcohol service regulations.
  • Hire, train, coach, and develop high-performing teams.
  • Create a positive, inclusive, and motivating work environment with a people-first mindset.
  • Empower supervisors and team members to grow, succeed, and advance.
  • Model professionalism, integrity, and hospitality.
  • Manage labor, food costs, and controllable expenses.
  • Support financial goals through strong execution, planning, and follow-through.
  • Protect company assets and ensure proper cash handling and inventory controls.
  • Represent Applebee’s in the local community.
  • Support local restaurant marketing and promotions.
  • Build strong relationships with guests, vendors, and team members.

Desired Qualifications

  • ServSafe Food and Alcohol certifications are a plus; training is provided.

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Allendale, NJ
Founded
1985

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