Kitchen Steward

Job Description

As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.

A little bit about what you will be doing:

• To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets
• To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution
• To distribute cleaned equipment to appropriate locations
• To clear all used operating equipment for washing in accordance with the systems in use
• To place all cleaned items in the appropriate storage areas or distribute to various outlets
• To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute
•  To ensure standards with personal hygiene and grooming are consistently met

Qualifications

• Previous experience in a similar role 
• Right to Work in the UK

Additional Information

• Competitive Salary
• Pension scheme
• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Complimentary access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events