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HCW Hospitality

Develops hotels and manages their daily operations

Banquet Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeEvansville, IN, USA$8.50 /hrIn-person

About the Job

Requirements

  • Experience in banquet or restaurant service, with a focus on hospitality.
  • The ability to lift and carry heavy trays and equipment.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Provide prompt, professional service to guests during banquets and events.
  • Set up banquet rooms according to event specifications, including table arrangements and décor.
  • Serve food and beverages efficiently, following proper service standards.
  • Address guest needs and special requests.
  • Work closely with the banquet team to ensure smooth and successful events.
  • Assist with event breakdown and resetting rooms for future functions.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.

About the Company

HCW Hospitality

Develops hotels and manages their daily operations

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1992

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