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Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lead Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBrooklyn Park, MN, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • A high school diploma or equivalent is required.
  • A minimum of three to five years of operational experience is required.
  • Relevant experience or an equivalent combination of education and experience is acceptable.
  • Must become certified in the employer-specified alcohol service program within 14 days of employment and the employer-specified food safety program within 30 days of employment.
  • Must be able to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.
  • Must be available for part-time evening and night shifts and weekends.
  • The role requires a highly developed sense of customer service, interpersonal skills, integrity, respect for customers, vendors, and employees, and communication skills.
  • Must be a strong team player and people developer, and know and adhere to workplace safety procedures.
  • The work requires walking, bending, and standing for periods of time, and may require lifting objects with some assistance.

Responsibilities

  • Plan and prepare food in appropriate quantities based on the number of customers to be served, using the operations manual and prep sheets.
  • Ensure food orders are prepared, presented, and delivered in accordance with the operations manual.
  • Mentor kitchen staff and train them on procedures, presentation, sanitation, safe equipment use, and cost controls.
  • Maintain sanitation and organization in cooking, storage, refrigeration, and serving areas according to local and company guidelines.
  • Check the calibration of cooking and refrigeration equipment weekly to ensure product quality and freshness.
  • Wash, rinse, and sanitize dishes, cooking equipment, and utensils in accordance with local and state health department laws using approved sanitation products.
  • Receive food and supply orders; check the condition of products, delivery temperatures, product codes, and invoice accuracy; promptly refrigerate perishables; rotate stock; mark cases with delivery dates; and tag items for first use.
  • Work the food line preparing menu items and training and supervising kitchen staff according to the operations manual, ensuring quality products are delivered to customers.
  • Proactively maintain a clean and safe environment.
  • Assist colleagues with miscellaneous duties to prevent delays in customer service.
  • Respond promptly to customer questions or requests, take ownership of inquiries, and guide them to resolution.
  • Act as a kitchen leader in the absence of the Kitchen Manager or Chef, assist with some management duties, and prepare and serve food for customers.

Desired Qualifications

  • A culinary or food management degree is a plus.

About the Company

Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lucky Strike Entertainment operates a chain of entertainment venues that blend bowling, games, food and drinks into social, themed spaces. Guests bowl, play games, and enjoy an evolving menu in a casual, shareable atmosphere designed for fun and celebration. It differentiates itself with a distinctive vibe inspired by The Big Lebowski’s original set design and “The Dude DNA,” aiming for a memorable overall experience rather than just food or games. The goal is to create a magical place where people can let loose, feel great, and the company continually refines its true north while expanding its venues and offerings.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$2.1B
Headquarters
Los Angeles, CA
Founded
2003

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