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Method

Hotel, apartment-hotel, and restaurant developer

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDetroit, MI, USAIn-person

About the Job

Requirements

  • At least 2 years of bartending experience in a high-volume or upscale bar or restaurant.
  • Strong knowledge of cocktails, spirits, wine, and beer.
  • Ability to multitask and remain composed in a fast-paced environment.
  • Strong communication skills and a team-oriented mindset.
  • Flexible availability, including nights, weekends, and holidays.
  • Ability to stand and/or walk, push, kneel, bend, balance, squat, reach, and stretch for eight hours per day.
  • Agility to perform fast-paced movements while navigating different areas of the property.
  • Ability to move, pull, carry, or lift objects weighing at least 50 pounds.

Responsibilities

  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages consistently and with attention to detail.
  • Execute a curated cocktail menu featuring seasonal ingredients and rooftop-inspired builds.
  • Provide warm, engaging, and knowledgeable service to every guest.
  • Maintain a clean, organized, and fully stocked bar throughout service.
  • Collaborate with the bar and service team to ensure smooth, efficient operations.
  • Accurately handle cash, credit card transactions, and point-of-sale operations.
  • Uphold safety, sanitation, and responsible alcohol service standards.

Desired Qualifications

  • Passion for hospitality and creating a welcoming guest experience.

About the Company

Method

Hotel, apartment-hotel, and restaurant developer

Method Co. operates as a vertically integrated real estate management, development, and design firm focused on hospitality, building and running hotels, apartment hotels, and restaurants across the United States. Its approach combines design, development, and ongoing property management to deliver experiences, with revenue coming from hotel bookings, long-term stays, and restaurant operations. It differs from competitors by offering an end-to-end model that links urban regeneration and placemaking with high-design properties, as seen in projects like the ROOST Apartment Hotel and Wm. the urban Italian restaurant and hotel. The company aims to create authentic, well-crafted urban places that blend living, dining, and design while revitalizing city cores for guests and long-term clients.

Company size
51-200
Company stage
Early VC
Total funding
$5.4M
Headquarters
Philadelphia, PA
Founded
2014

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