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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeWilmette, IL, USA$19 - $24 /hr

About the Job

Requirements

  • Must have at least one year of high-volume restaurant experience.
  • Must have availability to work weekends and some holidays.
  • Must be able to stand for long periods and lift up to 25 pounds.
  • Must be eligible to work in the United States.
  • Must have availability for both morning and evening shifts, with flexibility to fill in as needed.

Responsibilities

  • Prepare food from scratch by following recipes to produce consistent results.
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Follow food safety and sanitation standards and maintain a clean workspace.
  • Perform calmly and effectively in a high-volume environment.
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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