Banquet Chef
Druid Hills Golf Club
Banquet Chef
Druid Hills Golf Club
Private golf and social club in Atlanta
Druid Hills Golf Club · Atlanta, United States · — · Posted 2026-09-09
Workplace: on_site
Department: Kitchen
Pay rate: $65,000 - $75,000 annually, commensurate with experience
About the Role
The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards. This position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events.
Responsibilities:
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Private golf and social club in Atlanta
Druid Hills Golf Club is a nonprofit private club for members and their families, combining golf, recreation and dining in Atlanta's historic Druid Hills neighborhood. Its wooded golf course was extensively renovated by Bob Cupp to restore its early design, with narrow fairways and few artificial traps. The club hosts the Dogwood Invitational, an amateur golf tournament that raises funds for junior golf and college scholarships. Members can also play tennis, swim or use a fitness center, while dining rooms serve seasonal dishes made with fresh, farm-to-table ingredients. Founded in 1912, Druid Hills Golf Club is headquartered in Atlanta, Georgia.
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