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Marriott International

Manages and franchises hotels around the world

Guest Experience Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeMaldivesNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED and 1 year of experience in guest services, front desk, or a related professional area; alternatively, a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.

Responsibilities

  • Manage the Guest Relations function and partner with the general manager, leadership team, and managers to address, respond to, and resolve guest issues while guests are in-house.
  • Support resort operations by managing owner and guest relations and analyzing key metrics to improve overall guest satisfaction.
  • Assist the general manager and Director of Operations in resolving and responding to guest issues received through correspondence, Owner Services, the Guest Satisfaction Survey, Customer Relations and Communications, or the Guest Relations group.
  • Follow up with guests who expressed a concern or issue to ensure complete satisfaction, compose response letters, and track them in the appropriate systems.
  • Perform daily resort inspections of common areas, amenities, outlets, and guest units; document conditions and share findings with appropriate leadership.
  • Coordinate Manager on Duty efforts for the entire week, ensuring proper coverage on all shifts.
  • Monitor daily guest feedback and identify trends in customer experiences using internal and external survey data, guest correspondence, and direct customer interaction.
  • Communicate data trends to resort leaders.
  • Develop and maintain action plans to address guest and customer relations trends and assist in monitoring departmental progress.
  • Participate in resort initiatives to reduce guest problems and improve problem resolution.
  • Review staffing levels to ensure guest service, operational needs, and financial objectives are met.
  • Review guest compensation awarded and mitigate financial exposure to the COA and the organization.
  • Engage resort departments to ensure current plans and actions meet the needs and expectations of owners and guests.
  • Improve service by communicating with and assisting associates to understand guest needs, and provide guidance, feedback, and individual coaching when needed.
  • Act as the resort’s Service Champion and identify opportunities to enhance the guest experience throughout the resort.
  • Demonstrate leadership in guest hospitality, exemplify customer service, and create a positive atmosphere.
  • Improve service performance across departments.
  • Review comment cards, guest satisfaction results, and other data to identify areas for improvement.
  • Respond to and handle guest problems and complaints.
  • Observe employee service behaviors and provide feedback to individuals and managers.
  • Identify others’ development needs and coach them to improve their knowledge or skills.
  • Provide guidance and direction to subordinates, set performance standards, and monitor performance.
  • Assist with interviewing and hiring employee team members as needed.
  • Use interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial and business decisions; demonstrate honesty and integrity; and lead by example.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Supervise and manage select employees.
  • Establish and maintain open, collaborative relationships with employees and ensure employees do the same within the team.
  • Communicate performance expectations in accordance with job descriptions and monitor progress.
  • Celebrate successes and publicly recognize team members’ contributions.
  • Facilitate training activities such as Service Excellence, ADA, and New Hire Orientation.
  • Develop the resort’s pre-arrival call process in line with company expectations and manage it on an ongoing basis.
  • Perform special projects designated by the general manager or Director of Operations.
  • Review planned projects for potential impact on guest experience and develop plans to mitigate unfavorable guest encounters resulting from the work.
  • Inform and update executives, peers, and subordinates on relevant guest relations information in a timely manner.
  • Identify and analyze guest relations challenges and facilitate solutions to prevent recurrence.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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