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All Accor

Global hotel management, franchising, loyalty program

Chef de rang en extra

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeVersailles, FranceNo salary listedIn-person

About the Job

Requirements

  • Ideally, have successful prior experience as a Chef de rang in hospitality, food service, or an upscale establishment.
  • Be available for occasional extra shifts according to the establishment’s needs.
  • Be professional and reliable, attentive to presentation, comfortable in a demanding and fast-paced environment, and able to work in a team.

Responsibilities

  • Set up and prepare the assigned service section.
  • Welcome and assist customers throughout service.
  • Take orders and provide attentive, personalized service.
  • Serve food and beverages according to the establishment’s standards.
  • Monitor customer satisfaction and respond professionally to requests.
  • Follow up on and clear the assigned service section.
  • Help maintain and tidy the dining room.
  • Work closely with the restaurant team.

Desired Qualifications

  • English proficiency is a plus.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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