About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A modern oasis in the city's most exciting location. At the epicentre of San Francisco stands the city’s iconic hotel, where business ideas emerge, loved ones connect and life’s most important celebrations happen. When you’re not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean.

Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.

We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

The Opportunity:

Responsible for the overall management of the Reservations Department and activities of Four Seasons San Francisco to achieve budgeted goals; understanding and applying the principles of occupancy and rate to achieve maximum yield. Closely work with the Director of Revenue and Front Office Manager and Liaison for Group reservation specialist. Maintain relationship and communication with Worldwide reservations office.

This position provides support as a shared role between Four Seasons Hotel San Francisco and Four Seasons San Francisco at Embarcadero.

Responsibilities:
This list is not all –inclusive and should only be used as an overview of all actual responsibilities.

The ability to assume responsibility for the execution of the Reservation Department’s policies and procedures and manage the daily operation.
The ability to maintain reservations core standards.
The ability to conduct standards testing including call observation.
The ability to conduct regular WRO test calls and provide timely feedback.
The ability to work quickly in a high-pressure environment and ability to handle stress.
The ability to select and train reservations staff, discipline and recommend succession/termination as necessary, and conduct performance appraisals.
The ability to ensure all reservations staff /WRO staff are familiar with all guest rooms, selling techniques, hotel facilities, services, hours of operation, key personnel, special activities, functions in the hotel and to ensure proper follow-up on all special guest requests.
The ability to conduct follow-up training sessions and provide timely feedback to reservations staff.
The ability to develop and mentor the reservations staff for future advancement.
The ability to keep the WRO team well-informed of all changes in hotel policy, services, personnel, special activities etc.
The ability to order supplies and equipment for the department.
The ability to control all SAG reservations in conjunction with the Front Office Manager and ensure special handling of top corporate clients, VIPs, and return guests.
The ability to prepare and distribute daily return guest and monthly recap of percentage of return guests, daily VIP list, and daily arrivals list.
The ability to schedule staff according to budget guidelines, while ensuring maximum service to guests.
The ability to complete all necessary payroll records and labor forecasts for review at weekly Labor meetings.
The ability to handle guest complaints keeping senior management well informed of any problems and action taken.
The ability to always display a high level of integrity and professionalism in dealing with guests, Catering & Sales department and Sales clients.
The ability to operate and manage the Group Delphi system.
The ability to work with the Sales Department in handling group bookings & contracts, maintaining files, tracing cut off dates, following up on special instructions, etc.
The ability to take appropriate actions to maximize inventory & room revenue by controlling the pickup and cut-off reports for all group contracts.
The ability to review/analyze call volume (ACD) reports including abandonment rate and take action as appropriate.
The ability to monitor the Call Abandonment
The ability to monitor the Call Conversion
The ability to enforce the established room and rate availability guidelines in order to maximize occupancy and revenue.
The ability to handle the daily recording of deposit refunds.
The ability to handle and maintain accurate records of the daily statistics by market segment including daily pick-up reporting.
The ability to ensure that all reservation confirmations are mailed on a daily basis.
The ability to create and maintain individual rate codes for each negotiated account as established by the Sales Department
The ability to establish and maintain the rate code conversion tables between PMS and WRO system.
The ability to attend and contribute to the yield management meetings held with the Sales and Marketing Department
The ability to conduct regular Reservations Departmental & WRO meetings.
The ability to establish relationships with other Reservations Managers in the city as well as in Four Seasons
The ability to maintain favorable working relationships among employees to promote maximum morale, productivity and efficiency.
The ability to generate and or run Daily, weekly, and month end reports.
The ability to assist with the duties of the Director of Revenue Management in his/her absence.
The ability to respond properly in any hotel emergency or safety situation.
The ability to complete any project assigned by management.

Job Requirements:

College degree required

Two to Five years’ Of Hotel Reservations experience is a core Requirement and preferably in Rooms Division and Revenue position with Four Seasons or another related organization.

This position is based in the San Francisco Bay Area and requires regular on-site presence. Candidates must be able to work from the Bay Area upon hire
Work Authorization: Applicants must be authorized to work in the United States

Four Seasons offers an award-winning work environment and an excellent benefits package which includes:

Salary $92,000.00 to $ 97,000.00
Generous medical, dental & vision insurance plans
401k Retirement plan
8 weeks of New Parental Leave Pay
Fur Baby/Pet Insurance
Inclusive and diverse employee engagement & recognition events all year-round.
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
Paid holidays, vacation & sick days
Laundered Employee Uniform
Annual Incentive Plan for the Position.

To learn more about Four Seasons Hotel San Francisco: http://www.fourseasons.com/sanfrancisco/.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 415-633-3465.

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Hotels Union Square San Francisco | Four Seasons Hotel

Discover urban luxury at San Francisco's iconic hotel. Experience modern elegance, top-notch amenities and culinary delights. Book now.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

About the company

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under its name, typically without owning the real estate, and it maintains brand standards and guest service across locations. It earns mainly management fees tied to hotel revenue and gross operating profit, plus licensing fees for branded residences and fees from fractional ownership programs. The company distinguishes itself with a consistent global luxury experience, a property-management model, and offerings that combine hotel services with branded residences and ownership options. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, upholding strict brand standards, and expanding premium accommodations and ownership options worldwide.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Toronto, Canada

Founded

1993

Get referred to Four Seasons

See people who can refer or advise you

Simplify's Take

What believers are saying

On 2026-10-03, Four Seasons listed Puerto Rico, Venice, and Jacksonville among openings.
The company reported a 60-plus project pipeline, sustaining growth through 2027-2028.
October 2026 culinary launches in Puerto Rico show pricing power and guest-experience innovation.

What critics are saying

On 2026-08-11, Four Seasons Resort Nevis faced a $100 million maintenance lawsuit.
Owner-funded assets create execution risk when partners underinvest, damaging standards by 2027.
A deteriorating flagship property can erode the brand's premium promise across the portfolio.

What makes Four Seasons unique

Four Seasons controls 136 hotels and resorts through management, not capital-heavy ownership.
On 2026-09-24, Four Seasons added coordinated itineraries across Japan, Thailand, and Lanai.
Its 61 residential properties deepen loyalty and monetization beyond nightly room revenue.

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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Company Match
401(k) Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays
Complimentary stays at Four Seasons Worldwide
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Training and Development Opportunities
Employee Recognition Programs

Growth & Insights and Company News

6 month growth

18%

1 year growth

18%

2 year growth

18%

Brand Communion

Oct 24th, 2026

Haven Thorn joins Four Seasons Hotel and Residences Fort Lauderdale as marketing and PR director.

Haven Thorn joins Four Seasons Hotel and Residences Fort Lauderdale as marketing and PR director. Thorn announced the appointment in a LinkedIn post, taking on the role of Director of Marketing and Public Relations at the luxury hospitality property. 0:00 / 0:26 Haven Thorn has joined Four Seasons Hotel and Residences Fort Lauderdale as Director of Marketing and Public Relations. Thorn announced the appointment through a LinkedIn post, sharing that they were starting a new position at the luxury hospitality property. In the new role, Thorn will take on marketing and public relations responsibilities for Four Seasons Hotel and Residences Fort Lauderdale, which operates under the Four Seasons luxury hospitality brand.

HospiBuz

Oct 20th, 2026

Four Seasons Hotel Mumbai presents an exclusive culinary collaboration with Ireland's prestigious restaurant, Kai; 'Dean With Us' join in as curators.

Four Seasons Hotel Mumbai presents an exclusive culinary collaboration with Ireland's prestigious restaurant, Kai; 'Dean With Us' join in as curators. Discover a unique two-night gastronomic experience at Four Seasons Hotel Mumbai featuring acclaimed Chef Jess Murphy from Kai, Galway, on November 4-5, 2026. 20 Oct 2026 12:32 IST Four Seasons Hotel Mumbai reveals a two-night gastronomic experience unlike any other with Kai, the celebrated restaurant from Galway, Ireland, on 4 and 5 November 2026. Conceived as part of the Hotel's continued focus on thoughtful, sustainable gastronomy, the experience brings acclaimed Chef Jess Murphy of Kai to Mumbai to collaborate with Executive Chef Aditya Kulkarni of Four Seasons Hotel Mumbai, with the experience curated in association with Dean With Us. For two evenings, the chefs will bring together the culinary philosophies of Mumbai and Galway through a specially crafted five-course menu celebrating seasonality, provenance and locally sourced ingredients. Drawing inspiration from Mumbai's vibrant community of farmers and producers, the collaboration will reinterpret the season's finest and freshest locally-sourced produce through the distinctive culinary perspectives of Chef Jess and Chef Aditya, creating a dialogue bridging Ireland and India's respective west coasts. Chef Jess Murphy, co-founder of Kai with her husband, the acclaimed restaurateur David Murphy, is recognised for a culinary philosophy deeply rooted in inventiveness, sustainability, and seasonality. Her accolades include two All-Ireland National Awards for Best Chef in Ireland, alongside recognition including a Bib Gourmand, Michelin Green Star and the title of Blas na hÉireann Irish Food Champion. At the heart of Kai is a simple philosophy, "what's in season will be on your plate", reflected in its close relationships with local farmers and producers and an ever-evolving menu guided by what the land has to offer. This Farm to Fork event is within the ambit of hotel's sustainability focus, presenting a series of curated events, each offering unique culinary perspectives and highlighting the hotel's core values of sustainable and mindful living. At the Four Seasons Hotel Mumbai, a shared respect for ingredients, producers and place finds a natural expression in Chef Aditya Kulkarni's passion for creating considered culinary experiences that connect guests with their destination. Together, Chef Aditya and Chef Jess will celebrate Mumbai's seasonal bounty while weaving in the character and culinary sensibility of Galway, resulting in a dining experience that is both distinctly local and internationally inspired. The collaboration is curated in association with Rupali and Akanksha Dean of Dean With Us, bringing together their passion for food, culture and distinctive gastronomic experiences with Four Seasons Hotel Mumbai's commitment to creating meaningful culinary moments. In a heartfelt welcome note to chefs Jess and David Murphy upon their arrival in Bengaluru, India, Mr. Nitesh Gandhi, General Manager, Four Seasons Mumbai said "We're delighted to welcome the pioneers and proud recipient of the Michelin Green Star for their renowned Kai Restaurant, traveling from Ireland. Here at Four Seasons Hotel Mumbai, we take pride in crafting mindful experiences that elevate the senses with care. This gastronomic offering will blend two unique cultures and shine a spotlight on the bountiful variety and flavours of our local produce, reinforcing our brand's commitment to sustainable living. We look forward to experiencing Chef Jess's culinary skills and the epicurean delights from the Emerald Isle." "We are excited to introduce the distinctive flavours and philosophy of Kai Restaurant in Mumbai," remarked Chef Jess Murphy. She continued, "This collaboration offers a wonderful chance to share our passion for sustainable, locally-sourced cuisine with a new audience." With Kai coming to Four Seasons Mumbai, guests can enjoy a memorable dining experience, featuring a carefully crafted menu, with each dish taking diners on a journey through Ireland's rich culinary heritage. Event Details Venue: Four Seasons Hotel Mumbai Date: 4th & 5th November, 2026 Menu: 5-course menu Time: 7pm - 11pm Price: INR 8500 plus taxes per guest for food menu only INR 10,500 plus taxes per guest for food paired with Irish Whiskey

Luxury Travel Advisor

Oct 20th, 2026

Four Seasons Palm Beach launches exclusive Wine Dinner Series with Mauro Colagreco.

Four Seasons Palm Beach launches exclusive Wine Dinner Series with Mauro Colagreco. By Newsdesk Oct 20, 2026 10:25am Florie's by Mauro Colagreco is inviting guests to embark on a season-long journey through some of the world's celebrated wine regions and estates with an intimate Wine Dinner Series at Four Seasons Resort Palm Beach. From the wines of the South of France with winemaker Gérard Bertrand, to an evening dedicated to Harlan Estate and its Napa Valley Cabernet Sauvignon, the series will bring producers and vintages to Palm Beach, culminating in May 2027 with an intimate Opus One finale limited to just 12 guests. Each evening will pair a collection of wines with a four-course menu created by Chef Mauro Colagreco, drawing inspiration from the character, provenance and story behind each featured selection. Limited to 24 guests, the experience will begin with a welcome pour and canapés on Florie's terrace before continuing in the Private Dining Room. "Wine has an extraordinary ability to express a sense of place, and that is what makes this series so inspiring. I have always cooked in dialogue with nature, the seasons and the people who work the land, and it is the same spirit that guides these evenings. For each dinner, we begin with the wine, its origin, its character, its story, and create a menu that responds to it, so that guests can discover a terroir through the eyes of those who bring it to life," said Colagreco. Wine Dinner Series schedule. October 29, 2026 - Bordeaux Tour with Bernard Magrez The season begins with a journey through Bordeaux alongside Bernard Magrez, featuring selections from his celebrated portfolio, including Château Pape Clément. November 18, 2026 - The Wines of the South of France with Gérard Bertrand An exploration of the South of France through the wines of Gérard Bertrand, showcasing the character, diversity and distinctive terroirs of the Languedoc region. January 21, 2027 - Bouchaine Winery, Napa Valley The new year begins in Carneros with Bouchaine Winery, offering guests a closer look at the expressive wines of one of Napa Valley's most historic estates. February 9, 2027 - Harlan Estate An exceptionally intimate evening dedicated to Harlan Estate, offering a rare opportunity to experience the acclaimed Napa Valley estate and its Cabernet Sauvignon. February 25, 2027 - Champagne Laurent-Perrier A celebration of Champagne and the art of pairing, featuring selections from Laurent-Perrier matched with a menu designed to complement each pour. March 18, 2027 - An Evening with Château Lafite Rothschild The series returns to Bordeaux for an extraordinary evening centered on Château Lafite Rothschild, offering guests a tasting journey through one of the region's most storied estates. April 15, 2027 - Oregon Wine Discovery A discovery of Oregon's evolving wine landscape, featuring an exciting emerging winery crafted under the direction of one of Burgundy's acclaimed winemakers. May 20, 2027 - Opus One Finale The season culminates with an evening dedicated to Opus One and its Napa Valley wines. Limited to just 12 guests, the finale will offer the most intimate experience of the series.

Four Seasons Hotels and Resorts

Oct 20th, 2026

Four Seasons Hotel Los Angeles at Beverly Hills introduces Dial for Joy and Dinner & A Movie at Culina this holiday season.

Four Seasons Hotel Los Angeles at Beverly Hills introduces Dial for Joy and Dinner & A Movie at Culina this holiday season. New festive experiences, from Dial for Joy and Dinner & A Movie at Culina to an exclusive evening with Jeff Leatham, join beloved holiday traditions throughout the season October 20, 2026, Los Angeles at Beverly Hills, U.S.A. Download this image Download all images This holiday season, Four Seasons Hotel Los Angeles at Beverly Hills welcomes guests with a collection of new experiences and beloved traditions. New this year are an exclusive floral masterclass with Artistic Director Jeff Leatham, Dial for Joy, a festive offering that delivers holiday surprises directly to guest rooms, Dinner & A Movie at Culina, and a Roaring Twenties-inspired New Year's Eve celebration at The Lounge. These additions join cherished holiday traditions, including Thanksgiving at Culina and the Candy Cane Clubhouse, bringing together treasured traditions and new reasons to celebrate. Where Holiday Magic Blooms The festive season begins the moment guests arrive, as a spectacular holiday installation by world-renowned floral artist and Artistic Director Jeff Leatham sets the tone for the celebrations ahead. Known for his bold creativity and transformative designs, Leatham once again reimagines the Hotel's lobby as an immersive celebration of the season, creating one of Los Angeles' most anticipated holiday displays. For those seeking a deeper look into his creative process, the Hotel will offer an Exclusive Holiday Masterclass with Jeff Leatham on December 17, 2026, from 6:00 to 8:00 pm. Available exclusively to registered hotel guests, this intimate experience provides rare behind-the-scenes access to one of the world's most celebrated floral designers as guests step inside his private studio to learn the art of creating a showstopping holiday centerpiece. Priced at USD 395 per person, the evening includes Champagne, cheese, and charcuterie, with each participant taking home their own bespoke floral creation. Dial for Joy This December, Four Seasons Hotel Los Angeles at Beverly Hills introduces Dial for Joy, a playful new holiday tradition designed to bring a little extra wonder to every stay. Inspired by the excitement of unexpected holiday surprises, the experience invites guests to simply pick up the phone and select from a menu of festive delights delivered directly to their guest room or suite. One call might deliver a gingerbread decorating experience for the whole family, while another brings everything needed for a cozy movie night complete with freshly popped popcorn, nostalgic sweets, cookies, and eggnog. Families can gather around towering ice cream sundaes dressed with festive toppings, little ones can prepare for Santa's arrival with warm chocolate chip cookies and cold milk, and adults can toast the season with handcrafted festive cocktails and sweets from the Hotel's pastry kitchen. Equal parts whimsical and indulgent, Dial for Joy celebrates the simple pleasures that make the holidays memorable: anticipation, togetherness and the delight of discovering something special at your door. Dial for Joy is available daily throughout December. A New Holiday Tradition: Dinner & A Movie at Culina Premiering this festive season, Dinner & A Movie at Culina brings together two timeless traditions: gathering around the table and settling in for a favorite holiday film. Available for three weekends only in December, the experience begins with a prix-fixe dinner at Culina before guests make their way to the Hotel's intimate private screening room for viewings of beloved seasonal classics such as Elf, The Grinch, and The Holiday. The experience feels particularly at home at Four Seasons Hotel Los Angeles at Beverly Hills, a longstanding fixture in the city's hospitality landscape with deep ties to the entertainment industry. One of the first luxury hotels in the city to feature a private screening room, the Hotel has welcomed generations of filmmakers, creatives and industry insiders throughout its history. Dinner showcases Culina's modern Italian cooking, with dishes including Bigeye Tuna Tartare, Olive Oil-Poached Halibut and Saffron Risotto. Wagyu New York Strip, shaved truffle and lobster are available as indulgent additions. Afterward, guests sink into plush leather recliners with unlimited popcorn as the opening credits roll. Dinner & A Movie takes place on Dec. 4, 5, 11, 12, 18 and 19, 2026, and is priced at USD 95 per adult and USD 75 per child. Festive Dining at Culina At the heart of the season, Culina Ristorante welcomes guests to gather around the table for a series of celebratory dining experiences that have become beloved annual traditions in Los Angeles. Throughout the holidays, Executive Chef Jesus Medina and Executive Pastry Chef Riccardo Menicucci present thoughtfully crafted menus that blend seasonal flavours, artistry and hospitality. A Los Angeles Thanksgiving Tradition For generations of Angelenos and visitors alike, Thanksgiving at Culina has marked the beginning of the holiday season. This year's Thanksgiving Brunch Buffet returns with an expansive culinary journey featuring everything from breakfast favorites, sushi and nigiri to artisanal cheeses, seasonal salads and a grand carving station laden with holiday classics and all the traditional trimmings. An indulgent selection of desserts and festive sweets completes the experience, making it one of the city's most anticipated Thanksgiving celebrations. Family Traditions Reimagined For younger guests, the holidays are often measured in moments of wonder, and the Candy Cane Clubhouse returns throughout December as a cheerful hub of activity. Children can decorate ornaments and dreidels, build gingerbread houses, write letters to Santa and try seasonal crafts, then take home what they've made. Families can also join nightly Hanukkiah lightings from December 4-11 and festive scavenger hunts, and enjoy the Four Seasons traditions that have become synonymous with the holidays: steaming mugs of hot cocoa, warm cookies, peppermint bark, fresh jelly doughnuts and spiced apple cider. Seasonal Spa Escapes Amid the excitement of the holidays, the Spa offers a welcome opportunity to slow down. Guests can choose from an array of winter-inspired treatments designed to renew both body and mind, while the annual Twelve Days of Festive Spa Delights returns from December 13-24, featuring complimentary enhancements including hot stone upgrades, Dead Sea mineral foot scrubs, Celluma LED therapy, conditioning scalp treatments and thoughtful holiday gifts. Ringing in 2027 with Roaring Twenties Glamour The season ends on New Year's Eve with an evening inspired by the elegance and exuberance of the Roaring Twenties. As midnight approaches, The Lounge comes alive with live entertainment, flowing Champagne and the spirited energy of a bygone era. Guests can gather with friends and loved ones over caviar service, festive culinary offerings and handcrafted cocktails, then come together for a Champagne toast at midnight to welcome the new year. "Los Angeles has always been a city of storytellers, and this Hotel has been a gathering place for them for generations," says Sebastian Hinsch, General Manager of Four Seasons Hotel Los Angeles at Beverly Hills. "A holiday film in our screening room after dinner felt like a natural fit, and Dial for Joy is our way of bringing that same sense of play to your own suite. We hope guests leave with memories they'll want to revisit year after year." To make the most of the festive season, Four Seasons Hotel Los Angeles at Beverly Hills invites guests to linger a little longer with the Fourth Night Free offer. Stay three nights and enjoy a complimentary fourth night, leaving more time to experience beloved holiday traditions, discover new ones, and enjoy the beauty of Los Angeles. PRESS CONTACTS Hanna Frankel Director of Public Relations and Marketing 300 South Doheny Drive Los Angeles, California 90048 Melanee Shale Director of Digital Marketing 300 South Doheny Drive Los Angeles, California 90048

Four Seasons Hotels and Resorts

Oct 19th, 2026

Four Seasons Hotel Gresham Palace Budapest appoints Federico Daniele as Bar Manager of MÚZSA.

Four Seasons Hotel Gresham Palace Budapest appoints Federico Daniele as Bar Manager of MÚZSA. From Barcelona's historic Boadas to Rome's acclaimed Drink Kong, the Italian bartender brings international experience and a fresh creative vision to Budapest October 19, 2026, Budapest, Hungary Download this image Download all images Four Seasons Hotel Gresham Palace Budapest announces the appointment of Federico Daniele as Bar Manager of MÚZSA. With more than 15 years of hospitality experience across Italy, the Netherlands, the United Kingdom and Spain, Federico combines an appreciation for classic cocktail heritage with a curiosity for contemporary techniques and a guest-first approach to service. His appointment marks a new creative chapter for MÚZSA, the hotel's Art Nouveau-inspired bar, as he looks to build a distinctive beverage identity rooted in Budapest's culture and the extraordinary setting of Gresham Palace. "We are delighted to welcome Federico Daniele to Four Seasons Hotel Gresham Palace Budapest. His international journey, deep respect for the craft of bartending, and passion for genuine hospitality bring a unique combination of creativity, expertise and curiosity that aligns perfectly with MÚZSA's spirit. We are excited to see his vision contribute to the continued evolution of one of Budapest's most distinctive cocktail destinations while creating memorable experiences for our guests from around the world," says Julia Selyukova, General Manager of Four Seasons Hotel Gresham Palace Budapest. Originally from Rome, Federico has built his career across Italy, the Netherlands, the United Kingdom and Spain, with roles at The London EDITION, The Barcelona EDITION, Nobu Hotel Barcelona, Boadas Cocktails and Drink Kong. His time at Barcelona's historic Boadas Cocktails was particularly formative, deepening his appreciation for the stories and craftsmanship behind classic drinks. At MÚZSA, Federico aims to bring those complementary influences together. Drawing on Hungarian ingredients, the architecture of Gresham Palace and the country's artistic heritage, his vision pairs approachable classics with more adventurous creations. His ambition is to build a shared team philosophy that guests will recognise as distinctly MÚZSA. "We are fortunate to work in a place of such extraordinary beauty, and that comes with responsibility," says Federico. "Our drinks, service and entire guest experience should reflect the character of the Palace. I want people to discover something genuinely connected to Budapest." For Federico, the most important ingredient remains hospitality. "First and foremost, I consider myself a host. My goal is for every guest to leave in a better mood than when they arrived. Whether they choose a cocktail, a glass of wine or simply tonic water, they should feel genuinely welcomed and cared for." Passionate about mentorship and collaboration, Federico seeks to strengthen ties with Budapest's bartending community and international peers, sharing ideas and creating opportunities for the next generation of professionals. "Before competition, there must be community," he says. "When one bar achieves something extraordinary, the entire city benefits." Having recently made Budapest his home, Federico finds inspiration in the city's architecture and along the Danube. A quiet spot beneath the Chain Bridge has already become a favourite place to watch the sunset, reminding him of the sea near his hometown of Rome. PRESS CONTACTS Judit Esküdt Director of Public Relations and Communications Széchenyi István tér 5-6. Budapest, 1051

Four Seasons

Reservations Manager

About the job

About the company

Get referred to Four Seasons

Simplify's Take

What believers are saying

What critics are saying

What makes Four Seasons unique

Benefits

Growth & Insights and Company News

6 month growth

1 year growth

2 year growth