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All Accor

Global hotel management, franchising, loyalty program

Restaurant Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timePlaya del Carmen, Quintana Roo, MexicoNo salary listedIn-person

About the Job

Requirements

  • Previous leadership experience in fine dining is required.
  • Ability to establish and maintain good relationships with all stakeholders.
  • Ability to lead by example and foster a strong team culture and high performance.
  • Advanced English proficiency.
  • Knowledge of Forbes, LQA, LHW, and AAA standards.

Responsibilities

  • Lead and train the food and beverage team.
  • Ensure and maintain food and beverage standards.
  • Create strategies for new products and service offerings.
  • Create memorable experiences for guests.
  • Manage operations to ensure the quality of the product delivered.
  • Communicate effectively with the team to improve customer satisfaction.
  • Work with the kitchen to ensure the highest quality standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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