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IHG

Global hotel company

Banquet Houseperson

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USA$35.41 /hrIn-person

About the Job

Requirements

  • Basic reading, writing, and mathematical skills are required.
  • The role requires the ability to lift and carry items weighing up to 100 pounds, move around function areas, and bend, stoop, and kneel.
  • Communication skills are used when interacting with guests, coworkers, and supervisors.
  • Reading and writing abilities are used to work with banquet event orders and instructions.
  • Basic math is used to ensure proper setup of tables, settings, and chairs.
  • The role may require working nights, weekends, and holidays.

Responsibilities

  • Review Banquet Event Orders, floor plans, and daily assignments to understand event requirements, timelines, and special requests.
  • Set up tables, chairs, staging, dance floors, podiums, easels, linens, and other banquet equipment according to approved layouts and hotel standards.
  • Ensure room arrangements are precise, consistent, and ready for inspection within established timelines.
  • Assist with room changes, event transitions, and last-minute setup adjustments as directed.
  • Break down event spaces promptly and carefully, returning equipment and supplies to designated storage areas.
  • Maintain the cleanliness and presentation of banquet rooms, pre-function areas, service corridors, and storage spaces.
  • Clean and inspect banquet furniture and equipment before and after use.
  • Refresh meeting rooms during scheduled breaks by removing debris, straightening furnishings, and replenishing assigned supplies.
  • Keep exits, service routes, and access to emergency equipment clear.
  • Report damaged equipment, maintenance needs, and safety concerns promptly.
  • Greet guests warmly and respond to requests with professionalism, discretion, and a sense of urgency.
  • Anticipate guest and event needs within the scope of the position and communicate requests to the appropriate team member.
  • Coordinate with banquet service, catering, culinary, housekeeping, engineering, and audiovisual teams to support successful events.
  • Handle guest belongings and event materials with care, following hotel procedures.
  • Maintain professional grooming, appearance, and conduct consistent with luxury hospitality standards.
  • Safely transport, organize, and store banquet furniture, equipment, and supplies using designated carts and handling equipment.
  • Follow established lifting procedures and use team assistance when moving heavy or oversized items.
  • Assist with equipment inventories and report shortages or damage.
  • Follow hotel procedures for cleaning products, equipment use, workplace safety, and lost and found.
  • Perform other related duties as assigned.

Desired Qualifications

  • General knowledge of banquet operations is preferred.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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