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Van Leeuwen Ice Cream

Artisanal ice cream retailer and wholesaler

Multi-Unit General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBurlington, MA, USA$70k - $75k

About the Job

Requirements

  • A ServSafe Manager Food Handlers license is required.
  • Prior experience managing a team is required.
  • Strong communication and problem-solving skills are required.
  • Ability to multitask is required.

Responsibilities

  • Schedule employees and assign them to work stations to meet store operational requirements.
  • Recruit, select, orient, and train employees to maintain store staffing.
  • Coach, counsel, discipline, and terminate employees; plan, monitor, and appraise their job results.
  • Monitor sales targets, maintain budgets, and forecast labor to achieve financial objectives.
  • Uphold excellent customer service standards.
  • Communicate with vendors and maintain inventory to ensure merchandise and services are available.
  • Maintain a safe and clean environment for customers and employees.
  • Roll out new menu items to team members and communicate changes throughout the retail space.
  • Process weekly payroll accurately and on time.
  • Order and maintain uniform supplies and ensure employees meet uniform standards.
  • Address maintenance issues.

Desired Qualifications

  • At least 2 years of experience in a food retail management role is preferred.

About the Company

Van Leeuwen Ice Cream

Artisanal ice cream retailer and wholesaler

Van Leeuwen Ice Cream makes premium ice cream in both dairy and vegan lines, sold through company-owned scoop shops and wholesale channels. Dairy recipes follow a French-style method with fresh milk, cream, sugar, and many egg yolks, while vegan options use house-made cashew, coconut, and oat milks with cocoa butter, all crafted in small batches for distribution to scoops, grocery pints, and select international locations. The company stands out by combining a strong dairy- and vegan-focused menu with a multi-channel retail approach built on simple, high-quality ingredients and artisanal techniques. Its goal is to grow a well-known premium ice cream brand with broad reach while preserving quality across more locations and markets.

Company size
201-500
Company stage
Series B
Total funding
$24.7M
Headquarters
New York City, United States
Founded
2008

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