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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician 2

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeSelma, NC, USAIn-person

About the Job

Requirements

  • Understand and adhere to work safety policies, procedures, and governing requirements.
  • Have knowledge of high- and low-voltage controls and electrical systems, including working knowledge of Occupational Safety and Health Administration general industry electrical safety standards under Title 29.
  • Have working knowledge of NFPA 70 National Electrical Code and NFPA 70E electrical safety requirements.
  • Understand electrical meter testing.
  • Have understanding and working knowledge of programmable logic controllers and troubleshooting.
  • Have four years of industrial facility and automatic storage and retrieval system maintenance experience, or an equivalent combination of education and related experience.
  • A high school diploma or general education degree is required.
  • Be able to read, analyze, and interpret technical procedures or governmental regulations.
  • Be able to perform basic arithmetic using whole numbers, common fractions, and decimals.
  • Possess a valid state driver's license and provide proof of liability coverage meeting company standards.
  • Complete a Sysco-approved defensive driving program.
  • Obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Meet the physical demands of the role, including occasionally lifting or moving up to 100 pounds and the specified vision requirements.
  • Work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call shifts.
  • Be currently authorized to work in the United States.

Responsibilities

  • Assist in and oversee the safe operation, daily monitoring, and maintenance of the facility, automatic retrieval systems, dock equipment, minor electrical devices, plumbing, fleet shop, and security.
  • Complete small welding projects as needed.
  • Complete building and grounds projects as requested, including moving furniture or fixtures and changing lights.
  • Complete basic maintenance and repairs to meet facility maintenance needs in a timely manner.
  • Perform general building maintenance, including light carpentry and painting, light plumbing, changing light bulbs, and repairing minor electrical devices.
  • Maintain facility assets through scheduled preventative maintenance and repairs, including roof inspections and repairs.
  • Inspect and repair concrete and asphalt paving.
  • Inspect and repair concrete industrial wear slabs, including cleaning, routing, and filling joints.
  • Inspect and repair product racking.
  • Inspect and repair automatic storage and retrieval systems.
  • Inspect and repair dock equipment, including mechanical, electrical, hydraulic, manual, and powered equipment and components.
  • Log time and materials daily in the computerized maintenance management system through work orders, preventive maintenance records, and similar entries.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Maintain tools and equipment in clean, safe, working order.
  • Wear the required personal protective equipment and comply with safety requirements.
  • Respond to emergencies to ensure employee and facility safety.
  • Champion safety in the department.
  • Comply with Occupational Safety and Health Administration and other local, state, and federal regulations.
  • Follow organization and Facilities Department policies and procedures, including attire, grooming, and attendance.
  • Interact effectively and build cooperative working relationships.
  • Travel occasionally to other operating companies or the corporate office for business needs such as training or business continuity.

Desired Qualifications

  • Facility maintenance technical school.
  • Refrigeration Operator I/RETA CARO qualification.
  • Electrical Arc Flash training.
  • Trade electrical I and II training.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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