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California Food Banks

Operations & Logistics Manager

Logistics & TransportationConfirmed live in the last 24 hours
Full-timeOakland, CA, USA$76.8k - $88.4k /yr

About the Job

Requirements

  • Three to five years of experience in logistics and operations support in a fast-paced environment.
  • A bachelor's degree is preferred.
  • Computer proficiency, specifically with Microsoft Office and preferably NetSuite.
  • Experience managing direct reports and strong supervisory skills.
  • Attention to detail and accuracy.
  • Professional written and verbal communication skills and interpersonal skills to develop and maintain effective internal and external business relationships.
  • Ability to multitask in a high-volume, time-critical processing environment.
  • Good organizational and time-management skills.
  • Ability to handle difficult issues and help resolve them fairly.

Responsibilities

  • Manage the day-to-day Farm to Family program, including verifying Meal Connect on Feeding America National Organization and placing excess orders through it.
  • Make calls to food banks to manage the movement of produce for California growers.
  • Manage produce offerings.
  • Review the purchase order status report daily.
  • Manage Farm to Family workflow, including frequent follow-up.
  • Analyze reports monthly to support achievement of established metrics.
  • Ensure compliance with the route schedule and assist with biannual routing meetings.
  • Mediate rejections between carriers, donors, and food banks to minimize impact on existing relationships.
  • Handle complex issues requiring third-party neutral reasoning.
  • Manage the Farm to Family portion of the enterprise resource planning system, ensuring contacts, items, dimensions, and other details are accurate and maintained for carriers, shippers, and food banks.
  • Provide quarterly feedback to the Farm to Family Director to support organizational performance processes and tools.
  • Increase produce sales and monitor the poundage report.
  • Respond to vendor and food bank staff questions, fulfill requests, resolve issues, and review and approve produce bills.
  • Back up the Produce Coordinator by creating and scheduling forecast routes.
  • Manage, coach, train, and lead the Procurement team.
  • Provide some weekend and after-hours coverage to ensure continuous operations.
  • Travel up to 10%, with occasional overnight trips for conferences, expos, and food banks.

About the Company

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