I

IHG

Global hotel company

Runner

Full-TimeUpdated on 10/23/2026Deadline 11/30/26
$14.55 - $15.82/hr
Entry
Illinois, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • Food hygiene awareness and at least basic training are required.
  • Must speak and understand English and communicate in English with guests.
  • Must be able to perform basic mathematical calculations and provide legible written communication.
  • Must perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow through; remain calm and resolve problems using sound judgment; and work under pressure.
  • Must be able to work an eight-hour shift in conditions pertinent to the job and work with prescribed products and equipment.
  • Must comprehend instructions, work cohesively with coworkers as part of a team, and perform job tasks according to established standards.
  • Must be flexible and able to work nights, weekends, and/or holidays as required.
Responsibilities
  • Promote the restaurant's image by displaying impeccable manners, diplomacy, and tact toward guests.
  • Maintain communication with the team and communicate politely and courteously with guests.
  • Set up tables according to standard and remove dirty dishes from tables.
  • Sort and exchange soiled linen; clean and replenish guest supplies; and restock stations throughout the day as needed.
  • Welcome, greet, and seat guests when needed, and listen and follow up on guest requests.
  • Prepare the bread station in the pantry in the morning or outside in the evening.
  • Polish glassware, chinaware, cutlery, and other service items.
  • Assist with service as needed; replenish cupboards with tablecloths, silverware, glasses, and other items; and restock and clean the coffee station after each shift.
  • Clean the station and floor after each meal and help maintain cleanliness throughout the restaurant.
  • Help the bartender produce beverages according to standard recipes and control the issuing of beverages.
  • Prepare food and beverage materials and equipment for service in advance, and continually restock the bar during the shift to ensure the bartender has the necessary tools.
  • Keep the working area clean; follow closing procedures by cleaning and restocking the bar after last call, preparing it for the next morning, and locking coolers and storerooms by the end of the shift.
  • Follow proper key-handling procedures and perform duties on the daily tasks and cleaning schedule.
  • Communicate difficulties, guest comments, and other relevant information to the manager or superior.
  • Establish and maintain effective working relationships with employees; attend and participate in daily briefings, scheduled meetings, and training sessions.
  • Comply with workplace health and safety requirements, including department-specific training regarding equipment and procedures.
  • Implement hotel and department regulations, policies, and procedures, including house rules, health and safety, grooming, quality, service, hygiene, and cleanliness.
  • Perform other assigned duties, tasks, and special projects.
Desired Qualifications
  • A food hygiene certificate is desirable.
  • First aid awareness is desirable.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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