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Four Seasons

Luxury hotel management with branded residences

Pastry Cook 3

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeKailua-Kona, HI, USAIn-person

About the Job

Requirements

  • High school education, cooking school or culinary institute education, or equivalent experience is required; advanced culinary knowledge is expected.
  • A minimum of two years of culinary or related work experience is required; working knowledge is generally learned on the job.
  • Weekend availability is required.
  • A tuberculosis clearance card from the Hawaii State Department of Health is required for work in food and beverage.
  • Legal work authorization in the United States is required.

Responsibilities

  • Prepare pastry items to guest orders and consistent quality, following recipe cards and production, portion, and presentation standards; complete mise en place and set up the station for breakfast, lunch, and/or dinner service.
  • Start food items prepared ahead of time without exceeding estimated needs.
  • Operate, maintain, and properly clean kitchen equipment, including a deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
  • Date and label food containers and rotate them according to policies, maintaining proper temperatures for perishables.
  • Check pars for shift use, determine preparation needs, freezer pulls, and line setup; note out-of-stock items or possible shortages.
  • Return unused food items to designated storage, covering and dating perishables; assist with plans and actions to correct food-cost problems and control food waste, loss, and usage according to policies.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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