Nestle

Global food and beverage company

Production Superintendent - AM

Manufacturing & Production OperationsConfirmed live in the last 24 hours

Full-timeRayong, Mueang Rayong District, Rayong, ThailandNo salary listedIn-person

About the Job

Requirements

A bachelor's degree in Veterinary, Food Science, Food Technology, or another science-related field is required.
A bachelor's degree in Engineering or a related field is required.
At least three years of experience in food manufacturing is required.
Good English and Thai communication skills are required.
Knowledge of food-processing units and equipment is required.
Good project-management skills are required.
SAP experience is required.
Experience managing a team in the production line is required.
Willingness to work in a rotating three-shift operation on a five-day workweek, with shift rotation every two weeks, is required.

Responsibilities

Provide management support to enable production teams to achieve their goals.
Plan and coordinate training and development needs for production-team members and provide opportunities to attend appropriate training and development courses.
Plan and coordinate the implementation and maintenance of new products or processes, and seek solutions to optimize current or new products or processes.
Provide and seek ongoing feedback and direction as planned or unplanned changes occur that can affect the business.
Plan, coordinate, review, and improve safety, health, and environment systems and procedures that directly affect people and production activities.
Assist the Production Manager in implementing and leading minor factory projects, and provide technical input to major projects.
Regularly monitor and review production-process costs against budget and seek to create value in the production process.

Desired Qualifications

TPM knowledge is an advantage.

POSITION SNAPSHOT

Location: Rayong

Company: Nestlé

Minimum 3 year of experience in Regulatory Affair from Petcare or FMCG industry

Bachelor's degree in Veterinary, Food science, Food Technology, or other Science related field is a must.

A DAY IN THE LIFE...

Active involvement in providing the necessary management support to enable the production teams to achieve their goals.
To plan & co-ordinate the training & development needs of each member of the production teams & provide opportunities for individuals to attend the appropriate training & development courses.
To plan & coordinate the implementation & maintenance of any new product or processes & actively seek solutions to optimize these current or new products or processes.
Provides & seeks on going feedback & direction as planned or unplanned changes occur that can impact our business.
Plan, coordinate, review & improve the implementation of safety, health & environment systems & procedures that impact directly on people & production activities.
Assist the Production Manager in implementing & leading the management of minor factory projects. Provide technical input to major projects.
Monitors & reviews regularly all production process costs against budget, & actively seeks to create value in the production process.

ARE YOU A FIT?

Bachelor’s Degree in Engineering or related fields.
Minimum 3 years of experience in food manufacturing.
Good English and Thai communication skills.
Knowledge of food processing unit and equipment.
Service minded, work well under pressure with minimum supervision.
Good project management skills and think on their feet.
SAP experience is a must.
TPM knowledge will be advantage.
Experience managing a team in the production line.
Willingness to work in a rotating 3-shift operation on a 5-day workweek basis, with shift rotation every two weeks

*** Only shortlisted candidates will be notified ***

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size: 10,001+
Company stage: IPO
Headquarters: Vevey, Switzerland
Founded: 1866

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