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IHG

Global hotel company

Barkeeper

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeGermany

About the Job

Requirements

  • Practical experience at a bar or in beverage service; applicants entering from another field are also welcome.
  • A formal hospitality qualification is advantageous but not required.
  • Interest in preparing high-quality beverages, classic cocktails, spirits, new recipes, and current bar trends.
  • Ability to communicate in German and English with international guests and the team.
  • Ability to work carefully and independently, maintain an overview during busy periods, and work collaboratively.
  • Flexibility and willingness to work shifts, weekends, and public holidays.

Responsibilities

  • Prepare classic cocktails, signature drinks, long drinks, non-alcoholic beverages, and specialty coffees to high standards of taste, quality, and presentation.
  • Attend to domestic and international guests, advise them on beverage and food selections, and make recommendations suited to their preferences.
  • Know the beverage and food menus, serve beer, wine, and spirits correctly, and identify appropriate sales opportunities.
  • Prepare the bar station, support smooth service, monitor inventory, and handle products and equipment responsibly.
  • Take orders, operate the point-of-sale system, and coordinate closely with the kitchen, service team, and food-and-beverage management.
  • Follow quality, hygiene, HACCP, and statutory youth-protection standards.
  • Provide support to other food-and-beverage areas as needed and contribute ideas for drinks, service, and special promotions.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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