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Gordon Food Service

Broadline foodservice distributor serving operators

Van Delivery Driver

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timeDayton, OH, USAIn-person

About the Job

Requirements

  • At least one year of previous delivery driving experience and one year in customer service or a related field are preferred.
  • An unrestricted standard operator’s license is required.
  • A clean driving record is required, with no drug or alcohol offenses in the last five years.
  • Applicants must be at least 18 years old.
  • Applicants must successfully pass pre-employment checks, including a drug screen, criminal background check, and motor vehicle report.
  • Ability to use a two-wheel cart with a load weighing up to 350 pounds.
  • Ability to lift up to 70 pounds.

Responsibilities

  • Locate and pick wholesale customer orders accurately in the store.
  • Build and maintain good customer relationships.
  • Deliver Gordon Food Service products accurately and on time.
  • Perform daily pre-trip and post-trip inspections of the vehicle and equipment.
  • Operate the van professionally and safely while following safe work habits.
  • Process customer purchases accurately and efficiently through the point of sale.
  • Secure cash, checks, and merchandise by following company policies and procedures.
  • Receive and merchandise products accurately and efficiently, including proper rotation and product-quality checks.
  • Execute end-cap and planogram standards.
  • Organize top stock, freezer, cooler, and backroom areas.
  • Provide additional assistance with store operations before or after completing the delivery route.

Desired Qualifications

  • One year of previous delivery driving experience and one year in customer service or a related field.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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